🛒 Product description
YAMAMORI Ponzu Shoyu 220ml is a classic Japanese seasoning sauce that combines soy sauce with a fresh citrus note. The harmonious mix of lime, orange and lemon flavors creates a balanced interplay of acidity, salt and umami. Ideal as a dip for sushi, sashimi or tempura, as a dressing for salads or as a marinade for fish and vegetables - versatile in authentic Japanese cuisine.
🍽️ Serving suggestion
Use as a dip for sushi, sashimi or tempura. Also perfect as a salad dressing or marinade for fish, seafood and grilled vegetables.
⏲️ Preparation time
Ready to eat – use straight from the bottle.
🍜 Types of use
Dip: For sushi, sashimi or tempura.
Seasoning sauce: As a ponzu dressing for salads or a marinade for fish and vegetables.
🥗 Ingredients & Allergens
Soy sauce (water, soybeans, wheat, salt, alcohol), water, brandy vinegar, fructose syrup, lime juice (3%), alcohol, apple juice, cane sugar, flavor enhancers (E621, E631, E640), salt, acidity regulators (E330, E270, E260), soy protein, yeast extract, orange and lemon flavor.
⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100 ml)
Energy: 56 kcal
Fat: 0g
Carbohydrates: 8.6 g (of which sugar: 5.8 g)
Protein: 5.4g
Salt: 7.6g
👨🍳 Preparation & consumption recommendations
Ready to eat. Use directly as a dip, dressing or marinade. Keep refrigerated after opening.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Keep refrigerated after opening.
ℹ️ More information
🏭 Manufacturer
Yamamori, Thailand
⏳ Best before date
See product packaging.
📖 More about the product
What is YAMAMORI Ponzu Shoyu?
YAMAMORI Ponzu Shoyu is a Japanese citrus soy sauce traditionally used in Asian cuisine. It combines soy sauce with lime, orange and lemon flavors and creates a fresh, umami-rich taste experience. The sauce can be used in many ways as a dip, dressing or marinade.
Why Ponzu Shoyu is so popular
The sauce adds a refreshing citrus note to dishes that harmonizes perfectly with the savory umami of soy sauce. It is ideal for sushi, sashimi, tempura, wok dishes, salads or as a marinade for meat and vegetables. Simple, versatile and authentic – a must for fans of Japanese cuisine.
Possible uses & creative ideas
- Dip for sushi, sashimi or tempura.
- Ponzu dressing for green salads with sesame.
- Marinade for fish, seafood or grilled vegetables.
- Refinement of stir-fries, tofu or rice dishes.
👩🍳 Recipe ideas
🥗 Ponzu salad dressing
Preparation:
- Mix 2 tablespoons of YAMAMORI Ponzu Shoyu with 1 teaspoon of sesame oil.
- Pour over fresh lettuce or cucumbers.
- Sprinkle with sesame seeds and serve.
🍣 Sushi dip
Preparation:
- Prepare a small bowl of YAMAMORI Ponzu Shoyu.
- Briefly dip the sushi or sashimi pieces and enjoy.
🥩 Marinate wok vegetables or fish
Preparation:
- Place vegetables, tofu or fish in a bowl.
- Marinate with 1-2 tablespoons of Ponzu Shoyu and let it steep for 10-15 minutes.
- Then prepare in the wok or oven.
