YAMAGEN Kabayaki Sauce For Unagi Eel Sauce 350G
YAMAGEN Kabayaki Sauce For Unagi Eel Sauce 350G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
YAMAGEN Kabayaki Sauce For Unagi Eel Sauce 350G is an authentic Japanese barbecue sauce with a spicy-sweet note and a strong soy sauce aroma. It is ideal for kabayaki (grilled eel), yakitori (grilled chicken) and teriyaki dishes. Their thick consistency makes them perfect for brushing, marinating or as a dipping sauce. This high-quality sauce is made from soy sauce (32.7%), sugar, fermented spices and kombu extract, without preservatives or artificial flavors.
🍽️ Serving suggestion
Pour directly over grilled eel, chicken or vegetables - ideal for kabayaki and yakitori.
⏲️ Preparation time
Use as a grilling or dipping sauce for quick dishes or as a marinade for meat and fish.
🍜 Types of use
Grill sauce: Ideal for grilled eel, chicken or vegetables.
Marinade: For meat or fish to create a spicy, sweet glaze.
Teriyaki: Perfect for Teriyaki Chicken with rice and vegetables.
🥗 Ingredients & Allergens
Soy sauce (32.7%) [soybeans, wheat flour, salt, water], sugar, water, high fructose corn syrup, liquid seasoning (saccharides, alcohol, fermented grains, hydrolyzed protein, salt, plum vinegar extract), alcohol, vinegar, modified starch (E1442), salt, kombu extract, color (E150d), yeast extract. ⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100g)
Energy: 699 kJ / 167 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 38 g (of which sugar: 28 g)
Protein: 3.1g
Salt: 7.1g
👨🍳 Preparation & consumption recommendations
Use YAMAGEN Kabayaki Sauce directly over grilled eel, chicken or vegetables. It is also ideal as a marinade or dipping sauce for meat or fish.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Yamagen Japan. Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is Kabayaki? Kabayaki is a traditional Japanese way of preparing eel in which the fish is grilled and topped with a sweet and spicy sauce. The Kabayaki sauce plays a central role and gives the dish its characteristic taste.
Why is YAMAGEN Kabayaki Sauce so special? The YAMAGEN Kabayaki Sauce is made from a high-quality soy sauce that has matured in wooden barrels that are over 100 years old. This maturation gives the sauce a particularly rich and deep flavor. It is perfect for preparing unagi (grilled eel) and yakitori, but also as a teriyaki sauce for chicken or other meat dishes.
Using YAMAGEN Kabayaki Sauce This sauce is suitable not only for grilled eel, but also for many other dishes. It can be served over grilled meat, vegetables or tofu. As a marinade, it offers an excellent way to intensify the flavors in the ingredients. It is also ideal as a dipping sauce for grilled dishes or as a glaze for meats cooked in the oven or on the grill.
🔥 Level of spiciness
Spicy, sweet, with an intense soy sauce aroma - not spicy.
👩🍳 Recipe ideas
🥄 Unagi Don – Grilled eel on rice
Preparation:
- Grill the eel and spread it with YAMAGEN Kabayaki sauce.
- Place the cooked rice in a bowl.
- Arrange the grilled eel on top of the rice and drizzle with additional Kabayaki sauce.
- Garnish with spring onions or sesame seeds if desired.
🍗 Teriyaki chicken with rice and vegetables
Preparation:
- Marinate and grill the chicken.
- Fry the vegetables of your choice.
- Brush the chicken with YAMAGEN Kabayaki sauce and serve with rice and vegetables.
