WINDMILL Rice Flour Pk 400G
WINDMILL Rice Flour Pk 400G
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🌟 WINDMILL rice flour 400G
WINDMILL rice flour is a fine, gluten-free flour that is perfect for preparing Asian specialties such as dumplings, dim sum and rolls. It can also be used as a binding agent for sauces or for mixing with other types of flour. With its neutral, mild taste, it is an ideal ingredient for a variety of dishes.
🍽️ Serving suggestion
Ideal for preparing tempura batter, Asian rolls or gluten-free baked goods.
⏱️ Preparation time
Varies depending on the recipe.
🍜 Types of use
Baking: Perfect for gluten-free cakes, breads and pastries.
Binder: Suitable for sauces, soups and doughs.
Asian cuisine: Indispensable for dim sum, dumplings and rice flour rolls.
🧁 Ingredients & Allergens
Ingredients: rice flour.
May contain traces of allergens. No allergens that require labeling are directly contained.
📊 Nutritional information (per 100g)
Energy: 1516 kJ / 360 kcal
Fat: 1 g (of which saturated fatty acids: 0 g)
Carbohydrates: 80 g (of which sugar: 0 g)
Protein: 7g
Salt: 0.02g
🍳 Preparation & consumption recommendations
Depending on the recipe, use as a main ingredient or binding agent. Ideal for gluten-free baking or Asian pasta.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏢 Manufacturer & Importer
Heuschen & Schrouff OFT B.V., Sperwerweg 1, PO BOX 30303 / 6374, AG Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📚 More about the product
What is rice flour? Rice flour is made by finely grinding rice grains and is one of the best gluten-free alternatives to wheat flour. It is used in many cuisines worldwide, particularly in Asian cuisine.
Why is WINDMILL rice flour so popular? WINDMILL rice flour stands for the highest quality and a particularly fine texture. It is ideal for gluten-free baked goods, doughs and Asian specialties such as dim sum and rice cakes.
Uses and recipe ideas
🍞 Rice flour dim sum
Preparation:
- Mix rice flour with hot water and knead into a smooth dough.
- Roll out the dough and cut into small circles.
- Fill with the desired filling (e.g. vegetables or meat) and seal tightly.
- Serve steamed.
🍱 Tempura batter with rice flour
Preparation:
- Mix rice flour with chickpea flour and cold water to form a thin dough.
- Dip vegetables or seafood into the batter and fry in hot oil until crispy.
- Serve with a light soy sauce.
