WINDMILL glutinous rice flour 400G
WINDMILL glutinous rice flour 400G
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🛖 Product description
WINDMILL glutinous rice flour 400G is an essential ingredient for the preparation of traditional Asian desserts. Made from high quality glutinous rice, it offers a fine consistency that is perfect for mochi, sesame balls and rice cakes. It can also be used as a gluten-free substitute for wheat flour in many recipes.
🍽️ Types of use
Desserts: Ideal for mochi, sesame balls and other sweet rice dishes.
Baking: Perfect for Asian pastries and gluten-free recipes.
🔥 Preparation time
Variable depending on the recipe.
🥗 Ingredients & Allergens
Ingredient: Glutinous rice flour.
⚠ May contain traces of: Eggs, fish, crustaceans, milk, celery, sesame seeds and sulfites.
📊 Nutritional information (per 100g)
Energy: 1515 kJ / 360 kcal
Fat: 0.5 g (of which saturated fatty acids: 0 g)
Carbohydrates: 81 g (of which sugar: 0 g)
Protein: 7g
Salt: 0.02g
🍳 Preparation & consumption recommendations
Ideal for preparing mochi, sesame balls and other Asian sweets. The exact preparation varies depending on the recipe.
🛋️ Storage recommendation
Store in a dry and cool place, protect from moisture.
ℹ️ More information
🏢 Manufacturer & Importer
Manufacturer: Windmill
Importer: Heuschen & Schrouff OFT B.V., P.O. Box 30202, 6370 KE Landgraaf, Netherlands.
⏳ Best before date
See product packaging.
📚 More about the product
What is glutinous rice flour?
Glutinous rice flour is obtained from special glutinous rice and is a basic ingredient in many Asian recipes. It provides a soft, elastic consistency and is often used in desserts and pastries.
Why WINDMILL glutinous rice flour?
WINDMILL is a well-known brand of high-quality Asian ingredients. Their glutinous rice flour is particularly finely ground and ideal for authentic Asian desserts such as mochi and rice cakes.
🍲 Recipe ideas
🥞 Mochi with sweet bean paste
Preparation:
- Mix 200 g WINDMILL glutinous rice flour with 250 ml water and 50 g sugar.
- Heat the mixture in the microwave until it solidifies.
- Allow to cool, then remove small portions and fill with sweet bean paste.
- Sprinkle with potato starch and serve.
🍰 Sesame balls with peanut filling
Preparation:
- Knead 200 g WINDMILL glutinous rice flour with 100 ml water and 50 g sugar into a dough.
- Form small balls, fill with peanut butter and roll in sesame seeds.
- Fry in hot oil until golden brown and enjoy warm.
