WEIPA Can cooking sauce 250G
WEIPA Can cooking sauce 250G
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🛒 Product description
WEIPA Vegan Cooking Sauce 250G is a high-quality Japanese seasoning paste with an intense umami taste. This purely plant-based cooking sauce base is traditionally used in Japan as a universal flavor enhancer. Even small amounts give soups, stir-fries, rice and vegetable dishes a deep, hearty flavor - without any animal ingredients.
🍽️ Serving suggestion
Ideal as a base for vegan ramen, vegetable stir-fries or as a seasoning paste for rice dishes and sauces.
⏲️ Preparation time
Ready to use - add directly while cooking.
🍜 Types of use
Seasoning paste: To flavor soups and broths.
Cooking sauce base: For stir-fries, wok dishes and curries.
Umami booster: Adds depth to vegan & vegetarian dishes.
🥗 Ingredients & Allergens
Soybeans, wheat, sesame seeds.
⚠ Allergens: Soy, wheat, sesame.
📊 Nutritional Information
Energy: 20 kcal per serving (5 g)
👨🍳 Preparation & consumption recommendations
Add a small amount directly while cooking as a seasoning paste and stir in well. Very economical – dose sparingly.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer
Koki Shoko Co., Ltd., Kobe, Hyogo, Japan
⏳ Best before date
See product packaging.
📖 More about the product
What is WEIPA?
WEIPA is an extremely popular seasoning paste in Japan that was originally developed as an all-purpose seasoning for Chinese-Japanese cuisine. It is often used in restaurants and households to add a strong umami flavor to dishes.
Vegan umami enjoyment
This vegan version from WEIPA does not contain any animal ingredients and is therefore ideal for vegan and vegetarian cuisine. Despite the purely plant-based recipe, it impresses with its intense, hearty spice.
Why is umami so popular?
Umami is considered the fifth flavor and ensures a particularly round, full-bodied aroma. Umami plays a central role in Japanese cuisine in particular and makes dishes particularly satisfying and aromatic.
👩🍳 Recipe ideas
🥬 Vegetable pan with WEIPA umami paste
- Fry vegetables of your choice (e.g. peppers, broccoli, carrots) in a pan.
- Add ½–1 tsp WEIPA Vegan Cooking Sauce.
- Deglaze with a little water or soy sauce.
- Toss briefly and serve with rice.
🍜 Vegan ramen broth
- Heat 500 ml of water or vegetable stock.
- Stir in 1 teaspoon of WEIPA Vegan cooking sauce.
- Refine with garlic, ginger and spring onions as desired.
- Serve with ramen noodles and toppings.
