VINH THUAN Cornstarch Bot Bap 400G
VINH THUAN Cornstarch Bot Bap 400G
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🛒 Product description
VINH THUAN Cornstarch Bot Bap 400G is a high-quality corn starch made from pure corn that is perfect for cooking, baking and Asian recipes. This versatile starch adds a sweet, natural flavor of young corn to dishes. Ideal for thickening soups and sauces or for Asian desserts. The corn starch is vegan, gluten-free, lactose-free and halal, and is also ideal for a low-carb diet.
🍽️ Serving suggestion
Perfect for soups, sauces or as an ingredient for sweet Asian desserts such as Che Bap, a Vietnamese sweet corn cream.
⏲️ Preparation time
No preparation time required – simply stir into liquid.
🍜 Types of use
Binder: Ideal for thickening soups, sauces or as an ingredient in Asian desserts.
Fried dishes: Can be used as a crispy coating for fried foods.
Low-carb diet: Thanks to its low carbohydrate content, corn starch is also suitable for low-carb diets.
🥗 Ingredients & Allergens
Cornstarch.
⚠ Allergens: May contain traces of cereals containing gluten, soy, milk and sesame.
📊 Nutritional information (per 100g)
Fat: No information
of which saturated fatty acids: No information
Carbohydrates: No information
of which sugar: No information
Protein: No information
Salt: No information
👨🍳 Preparation & consumption recommendations
Simply stir the cornstarch into liquid to thicken soups and sauces or to use as an ingredient in desserts.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Vinh Thuan
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is cornstarch?
Cornstarch is a fine powder extracted from the kernels of corn. It is often used as a binding agent in the kitchen to thicken liquids such as soups or sauces. In Asian cuisine it is also used in sweet desserts, such as Vietnamese Che Bap, a sweet corn cream.
Why use cornstarch?
Cornstarch has the advantage that it gives a slightly sweet and natural corn flavor that refines many dishes. It is an excellent option for people who need to eat gluten-free or lactose-free as it is made from pure corn. It is also suitable for low carbohydrate diets.
Use in the kitchen
Cornstarch is an incredibly versatile product that can be used in many different recipes. It is often used to thicken soups, sauces or puddings and adds flavor to Asian dishes such as Dim sum and Spring rolls a crispy texture. It is also an important ingredient in many sweet Asian desserts.
🔥 Level of spiciness
No spiciness - the cornstarch has a neutral taste with a slightly sweet corn aroma.
👩🍳 Recipe ideas
🥄 Sweet Corn Cream (Che Bap)
Preparation:
- Cook 250 g of corn kernels in a pot with 500 ml of water until soft.
- Add 100 g sugar and 1 teaspoon vanilla sugar and stir.
- Dissolve a little cornstarch in cold water and stir into the mixture to thicken the cream.
- Enjoy the sweet corn cream warm or cold!
🍳 Cornstarch-crusted fried shrimp
Preparation:
- Toss shrimp in cornstarch until completely coated.
- Fry in a pan with hot oil until golden brown and crispy.
- Serve with rice and a sweet and sour sauce.
