UDANG MAS crab chips PIKANT bag 80G
UDANG MAS crab chips PIKANT bag 80G
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🛒 Product description
UDANG MAS Spicy Crab Chips 80g are crispy shrimp chips with a spicy note. This Asian specialty is made from tapioca and wheat flour and contains 4.5% shrimp. The chips are ready to eat immediately and offer a savory taste experience.
🍽️ Serving suggestion
Perfect as a snack between meals or as a side dish to Asian dishes.
⏲️ Preparation time
None – already ready to eat.
🍜 Types of use
Snack: Enjoy straight from the pack.
Supplement: Goes great with Asian dishes like fried rice or curries.
Topping: Adds a crunchy touch to bowls with fried vegetables, rice and peanut sauce.
🥗 Ingredients & Allergens
Tapioca starch, wheat flour (contains gluten), sunflower oil, shrimp (4.5%), sugar, salt, spices, egg powder.
⚠ Allergens: Wheat, gluten, crustaceans, eggs.
📊 Nutritional information (per 100g)
Energy: 2064 kJ / 493 kcal
Fat: 23.7 g (of which saturated fatty acids: 2.0 g)
Carbohydrates: 66.7 g (of which sugar: 5.6 g)
Protein: 2.6g
Salt: 2.1g
👨🍳 Preparation & consumption recommendations
No preparation required – just enjoy.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Seal airtight after opening.
ℹ️ More information
🏢 Manufacturer & Importer
Heuschen & Schrouff OFT B.V., PO Box 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📚 More about the product
What are crab chips?
Crab chips are a popular snack in Southeast Asia, especially Indonesia and Thailand. They are made from a mixture of starch and shrimp that is deep fried until it pops crispy.
Why are UDANG MAS crab chips special?
The UDANG MAS spicy crab chips offer authentic seasoning with a pleasant, medium level of spiciness. They are perfect as an accompaniment to Asian dishes or simply as a crunchy snack.
🔥 Level of spiciness
Medium – spicy.
👩🍳 Recipe ideas
🥜 Crispy shrimp chips with peanut dip
Preparation:
- Mix a dip made from peanut butter, coconut milk, soy sauce and lime juice.
- Serve the shrimp chips as a side dish and dip them in the dip.
🍲 Crab chips as a soup topping
Preparation:
- Roughly crumble the chips.
- Sprinkle over steaming pho soup or Thai curry as a crunchy topping.
