UDANG MAS crab chips PIKANT bag 80G
UDANG MAS crab chips PIKANT bag 80G
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- ๐ฆ Free shipping from โฌ60 | ๐ 2x gift from โฌ70
๐ Product description
UDANG MAS Spicy Crab Chips 80g are crispy shrimp chips with a spicy note. This Asian specialty is made from tapioca and wheat flour and contains 4.5% shrimp. The chips are ready to eat immediately and offer a savory taste experience.
๐ฝ๏ธ Serving suggestion
Perfect as a snack between meals or as a side dish to Asian dishes.
โฒ๏ธ Preparation time
None โ already ready to eat.
๐ Types of use
Snack: Enjoy straight from the pack.
Supplement: Goes great with Asian dishes like fried rice or curries.
Topping: Adds a crunchy touch to bowls with fried vegetables, rice and peanut sauce.
๐ฅ Ingredients & Allergens
Tapioca starch, wheat flour (contains gluten), sunflower oil, shrimp (4.5%), sugar, salt, spices, egg powder.
โ Allergens: Wheat, gluten, crustaceans, eggs.
๐ Nutritional information (per 100g)
Energy: 2064 kJ / 493 kcal
Fat: 23.7 g (of which saturated fatty acids: 2.0 g)
Carbohydrates: 66.7 g (of which sugar: 5.6 g)
Protein: 2.6g
Salt: 2.1g
๐จโ๐ณ Preparation & consumption recommendations
No preparation required โ just enjoy.
๐ฆ Storage recommendation
Store in a cool, dry place and protected from light. Seal airtight after opening.
โน๏ธ More information
๐ข Manufacturer & Importer
Heuschen & Schrouff OFT B.V., PO Box 30202, 6370 KE Landgraaf, Netherlands
โณ Best before date
See product packaging.
๐ More about the product
What are crab chips?
Crab chips are a popular snack in Southeast Asia, especially Indonesia and Thailand. They are made from a mixture of starch and shrimp that is deep fried until it pops crispy.
Why are UDANG MAS crab chips special?
The UDANG MAS spicy crab chips offer authentic seasoning with a pleasant, medium level of spiciness. They are perfect as an accompaniment to Asian dishes or simply as a crunchy snack.
๐ฅ Level of spiciness
Medium โ spicy.
๐ฉโ๐ณ Recipe ideas
๐ฅ Crispy shrimp chips with peanut dip
Preparation:
- Mix a dip made from peanut butter, coconut milk, soy sauce and lime juice.
- Serve the shrimp chips as a side dish and dip them in the dip.
๐ฒ Crab chips as a soup topping
Preparation:
- Roughly crumble the chips.
- Sprinkle over steaming pho soup or Thai curry as a crunchy topping.
