TOKIMEKI Japanese Bread Melon Bread Flavor 70G
TOKIMEKI Japanese Bread Melon Bread Flavor 70G
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✨ TOKIMEKI Japanese Bread Melon Bread Flavor 70G
This TOKIMEKI Japanese Bread Melon Bread Flavor is a soft, slightly sweet bread with a delicate hint of melon. This popular Japanese specialty is perfect as a snack between meals or as a sweet accompaniment to tea or coffee. Its fluffy consistency and delicious taste make it a real treat.
🍽️ Serving suggestion
Perfect to enjoy with coffee or tea.
⏳ Preparation time
No preparation required – ready to eat straight away.
🍞 Types of use
Sweet snack: Ideal for in between meals.
Supplement: Perfect with coffee or tea.
Dessert: Serve with vanilla ice cream.
Refine: Spread with honey or jam.
🧁 Ingredients & Allergens
Wheat flour, dough (modified starch E1412, alcohol, thickener E415, E440, flavor, color E160a, E102*), sugar, egg, emulsifier E322 (soy), whey powder (milk), margarine (emulsifier E322 (soy), flavor (soy)), baker's yeast, isomerized liquid sugar, salt, germinated baker's yeast seeds from brown rice.
⚠ Allergens: Contains wheat, soy, milk, egg. May contain traces of nuts and sesame.
*May affect activity and attention in children.
📊 Nutritional information (per 100g)
Energy: 1422 kJ / 339 kcal
Fat: 11.8 g (of which saturated fatty acids: 5.5 g)
Carbohydrates: 50.4 g (of which sugar: 27 g)
Protein: 7.8g
Salt: 0.6g
👨🍳 Preparation & consumption recommendations
Ready to eat, ideal as a sweet snack between meals.
🛋️ Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏰 Manufacturer & Importer
See product packaging.
⏳ Best before date
See product packaging.
📚 More about the product
What is melon bread?
Melon bread, also known as "melonpan" (メロンパン), is a popular Japanese baked good. It consists of a soft, fluffy yeast dough covered with a slightly crispy, sweet biscuit crust. Despite the name, melon bread does not typically contain melon - the name comes from its round shape and web-like texture, reminiscent of a melon.
Why is TOKIMEKI Melon Bread so special?
TOKIMEKI Melon Bread stands out with its unique taste and airy, soft consistency. It's sweet but not overpowering, and goes perfectly with a cup of coffee or tea. The fine melon note gives it a special touch that delights lovers of Japanese baked goods.
🍰 Recipe ideas
🍓 Melon bread dessert with vanilla ice cream
Preparation:
- Cut the melon bread into slices.
- Serve with a scoop of vanilla ice cream.
- Refine with honey or fruit sauce if desired.
🤤 Melon Bread French Toast
Preparation:
- Cut melon bread into thick slices.
- Dip in a mixture of egg, milk and sugar.
- Fry in a pan with butter until golden brown.
- Serve with powdered sugar and maple syrup.
