TOKIMEKI Japanese Bread Brown Sugar Flavor 70G
TOKIMEKI Japanese Bread Brown Sugar Flavor 70G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
TOKIMEKI Japanese Bread Brown Sugar Flavor 70G is an original Japanese sweet bread with a particularly soft, fluffy texture. Refined with Okinawa brown sugar, this bread offers an intense caramel sweetness and an authentic taste experience from Japan. Perfect as a sweet start to the day, as an afternoon snack or lightly toasted with butter.
🍽️ Serving suggestion
Ideal to enjoy on its own or lightly toasted with butter, honey or jam.
⏲️ Preparation time
Ready to eat – ready to enjoy straight away.
🍜 Types of use
Breakfast: Perfect for a sweet breakfast.
Snack: Delicious between meals, lightly toasted or plain.
🥗 Ingredients & Allergens
Wheat flour, dough (modified starch: E1412, alcohol, flavor, color: E150c, thickener: E415, E440), sugar, egg, emulsifier: E322 (soy), whey powder (milk), margarine (emulsifier: E322 (soy), flavor (milk, soy)), baker's yeast, isomerized sugar, salt, baker's yeast from germinated brown rice (wheat).
⚠ Allergens: Wheat, egg, soy, milk.
📊 Nutritional information (per 100g)
Energy: 343 kcal
Fat: 13.6 g (of which saturated fatty acids: 7.1 g)
Carbohydrates: 47.6 g (of which sugar: 31 g)
Protein: 7.7g
Salt: 0.6g
👨🍳 Preparation & consumption recommendations
Ready to eat. Ideal to enjoy plain or lightly toasted.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Herman Kuijper B.V., Noorddammerweg 91B, 1187 ZS Amstelveen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is TOKIMEKI Japanese Bread Brown Sugar?
This Japanese sweet bread is characterized by its soft, fluffy texture and the aromatic taste of Okinawa brown sugar. It is a classic example of Japanese baking art, where taste, freshness and consistency are perfectly combined.
Why it is so popular
TOKIMEKI stands for authentic Japanese sweet breads. The combination of soft dough and caramel sweetness makes it ideal for breakfast, as a snack in between or as a lightly toasted pastry with butter. The handy 70 g portion is perfect for on the go or small snacks.
Possible uses
Served plain, lightly toasted or with butter, honey, jam or fresh fruit – TOKIMEKI Brown Sugar Bread is versatile and suitable for breakfast, afternoon snack or dessert.
👩🍳 Recipe ideas
🥄 Toasted Tokimeki bread with butter and honey
Preparation:
- Lightly toast bread until golden brown.
- Brush with butter and optionally drizzle some honey on top.
- Enjoy immediately - a perfect sweet snack or breakfast start.
🍓 Japanese sweet bread with fruits
Preparation:
- Slice bread or lightly toast it.
- Top with fresh fruits such as strawberries, blueberries or bananas.
- Optionally sprinkle with powdered sugar and serve.
