THAI Dancer Tamarind Spice Bag 400G
THAI Dancer Tamarind Spice Bag 400G
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🛒 Product description
THAI Dancer Tamarind Spice Bag 400G is a fruity, sour tamarind paste that gives your dishes an authentic Asian touch. Whether as a basis for Filipino sinigang, as an ingredient for Indian chutneys or to flavor Thai curries - this 100% natural tamarind paste is versatile and impresses with its intense taste.
🍽️ Serving suggestion
Puree with mango to make a sweet and sour sauce or use as a marinade for grilled meat.
⏲️ Preparation time
Ready to use - no cooking necessary.
🍜 Types of use
Seasoning paste: For Asian sauces, chutneys and dips.
Soup base: Ideal for Filipino sinigang or Thai soups.
Marinade: Perfect for meat, fish or tofu dishes.
🥗 Ingredients & Allergens
100% Tamarind. ⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 1270 kJ / 300 kcal
Carbohydrates: 69 g (of which sugar: 31 g)
Fiber: 0.16g
Protein: 6g
Salt: 2.5g
👨🍳 Preparation & consumption recommendations
Depending on the recipe, stir the desired amount of tamarind paste directly into sauces, soups or marinades. For a sweet and sour chutney, puree with mango and spices.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Thai Dancer
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Tamarind?
Tamarind is the fruit of the tamarind tree and is valued as a natural seasoning in many Asian countries. Its taste is sweet and sour and gives dishes a pleasant freshness and a fruity depth.
THAI Dancer Tamarind Spice is a traditional product from Thailand that should not be missing from any Asian cuisine. It is made exclusively from tamarind and is therefore free of additives. It is particularly popular as a flavoring agent in soups such as the Filipino sinigang or as a base for Indian tamarind chutneys.
The brand THAI Dancers stands for authentic Asian products of high quality. Your tamarind paste is an indispensable basic for anyone who wants to cook Asian food - whether beginner or professional.
👩🍳 Recipe ideas
🥣 Sinigang – Filipino sour soup
Preparation:
- Bring meat (e.g. pork or shrimp) to the boil in a pot of water.
- Add vegetables such as okra, eggplant, tomatoes and radish.
- Stir in 3-4 tablespoons of tamarind paste and season with fish sauce.
- Let it simmer briefly and serve hot.
🥭 Indian tamarind mango chutney
Preparation:
- Peel and dice 1 ripe mango.
- Puree in a blender with 2-3 tablespoons of tamarind paste, sugar, salt, chili and cumin.
- Dilute with water if desired and serve with grilled dishes or snacks.
🍢 Marinade for grilled meat
Preparation:
- Mix 3 tablespoons of tamarind paste with 1 tablespoon of soy sauce, 1 teaspoon of honey, garlic and ginger.
- Marinate the meat in it and let it sit in the fridge for at least 1 hour.
- Grill or pan fry.
