TAM DUC Coco Caramel Cot Dua is an authentic Vietnamese caramel sauce based on 90% coconut juice. This sweet and salty specialty gives traditional dishes like... Thit Kho (caramelized pork) or Ca Kho To (caramelized fish in a clay pot) a deep, rich flavor. The sauce is vegan, halal, gluten-free and lactose-free - perfect for modern fusion cuisine and lovers of Vietnamese cuisine.
🍽️ Serving suggestion
Ideal as a seasoning for Vietnamese stews, as a marinade for meat or fish or for refining exotic soups.
⏲️ Preparation time
The sauce is ready to use - just add it while cooking.
🍜 Types of use
Marinades: Gives meat and fish a caramel flavor. Stews: Perfect for traditional Vietnamese dishes. Thit Kho: Pork braised in caramel sauce. Ca Kho To: Fish cooked in a clay pot with caramelized coconut sauce.
🥗 Ingredients & Allergens
Coconut juice (90%), sugar, salt, acidifier: citric acid (E330).
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 1478 kJ / 349 kcal Fat: 3.6 g (of which saturated fatty acids: 1.8 g) Carbohydrates: 72.2 g (of which sugar: 3 g) Protein: 6.3g Salt: 6.8g
👨🍳 Preparation & consumption recommendations
Simply add to meat, fish or vegetable dishes while cooking. Particularly suitable for slow braising to develop the full range of aromas.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
What is TAM DUC Coco Caramel Cot Dua?
This Vietnamese specialty is based on caramelized coconut juice and adds a distinctive depth to traditional Asian dishes. The high proportion of coconut juice creates a naturally sweet and salty aroma - typical of Vietnamese cuisine.
What is Coco Caramel Cot Dua used for?
This sauce is indispensable for Thit Kho (pork in coconut caramel), Ca Kho To (fish in a clay pot), Ga Kho Gung
