SZU SHEN PO Mochi Red Bean Roll 150G
SZU SHEN PO Mochi Red Bean Roll 150G
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🛒 Product description
SZU SHEN PO Mochi Red Bean 150G is a traditional Asian dessert from Taiwan. The soft, elastic mochi shell made from glutinous rice flour encloses a sweet, creamy red bean paste filling. The combination of chewy texture and harmonious taste makes this mochi a popular snack or dessert. Vegan, lactose-free and perfect as an accompaniment to tea or coffee.
🍽️ Serving suggestion
Serve mochi slightly chilled as a summer dessert or cut into small pieces and enjoy with ice cream or fresh fruit.
⏲️ Preparation time
Ready to eat – enjoy straight from the pack.
🍜 Types of use
Dessert: Perfect after dinner.
Snack: Sweets in between or accompaniment to tea and coffee.
🥗 Ingredients & Allergens
Maltose 43%, red bean paste 22% (red beans, sugar, maltose, soybean oil, maltodextrin, flavor), glutinous rice flour, sugar, cream paste (vegetable cream, palm oil, sugar, rapeseed oil, coconut oil, flavor, emulsifier: E471), potato starch, water, fructose, preservative: E202, thickener: E415.
⚠ Allergens: Soy, coconut, red beans.
📊 Nutritional information (per 100g)
Energy: 358 kcal
Fat: 4.8 g (of which saturated fatty acids: 2.7 g)
Carbohydrates: 77 g (of which sugar: 28 g)
Protein: 1.7g
Salt: 0.1g
👨🍳 Preparation & consumption recommendations
Ready to eat – enjoy straight from the pack.
📦 Storage recommendation
Store in a cool, dry place and protected from direct sunlight. After opening, seal airtight and use within 7 days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: SZU SHEN PO, Taiwan
Importer: Asia Express Food
⏳ Best before date
See product packaging.
📖 More about the product
What are Mochi?
Mochi are traditional Japanese and Taiwanese rice cakes made from glutinous rice flour with a soft, elastic texture. They are often filled with sweet fillings such as red bean paste, matcha cream or sesame. Mochi are known for their chewy consistency and harmonious sweetness.
Why SZU SHEN PO Mochi?
The brand SZU SHEN PO stands for authentic Asian confectionery. The red bean mochi is vegan, lactose-free and offers a traditional taste experience. Ideal for dessert lovers and anyone who wants to enjoy the taste of Asia at home.
Possible uses
Enjoy directly as a dessert or snack, serve slightly chilled, cut into small pieces and combine with ice cream or fruit, or as a special sweet with tea and coffee.
👩🍳 Recipe ideas
🍨 Mochi as a summer dessert with ice cream
Preparation:
- Remove the mochi from the package when it is slightly chilled.
- Cut into small pieces and serve with a scoop of vanilla or matcha ice cream.
- Garnish with fresh fruit such as strawberries or mango pieces.
🥢 Mochi snack with tea or coffee
Preparation:
- Remove mochi directly from the package.
- Serve with a cup of green tea or coffee and enjoy as a light, sweet snack.
