SUNWAVE Yang Chun noodles are classic Chinese wheat noodles made from just three ingredients: wheat flour, water and salt. Their neutral taste and pleasant, slightly elastic texture make them the perfect base for a variety of Asian dishes - from clear broths to fried noodle stir-fries. The dried noodles can be prepared quickly and easily and go well with both traditional and modern recipes.
🍽️ Serving suggestion
Ideal as a soup addition, for fried noodles with vegetables or as a base for creative Asian noodle dishes.
⏲️ Preparation time
Only 3-4 minutes cooking time – quick & easy!
🍜 Types of use
Soup noodles: Perfect in clear broths with vegetables or meat. Stir-fries: Pan-fried with soy sauce, tofu, meat or vegetables. Supplement: As an alternative to rice for Asian main dishes.
Energy: 360 kcal Fat: 0 g (of which saturated fatty acids: 0 g) Carbohydrates: 76 g (of which sugar: 4 g) Protein: 12g Salt: 0.03g
👨🍳 Preparation & consumption recommendations
Add pasta to boiling water and cook for 3-4 minutes. Then drain and continue processing depending on the recipe - e.g. B. add it to soups or fry it in a pan.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Sunwave
Importer: Depending on market (see product packaging)
⏳ Best before date
See product packaging.
📖 More about the product
SUNWAVE Yang Chun noodles belong to the category of traditional Chinese Yang Chun Mian – simple but versatile noodles often used in clear broths or simple stir-fries. Their particular strength lies in their restraint: they don't push themselves into the foreground in terms of taste and leave room for other ingredients, making them ideal for a wide variety of recipe ideas.
Their uncomplicated preparation makes them perfect for everyday life - whether as a quick meal or as a basis for more elaborate Asian dishes. They are an integral part of the kitchen, especially in Chinese home cooking.
The SUNWAVE pasta is not pre-cooked, but gently dried and therefore has a long shelf life. Their texture remains pleasantly al dente when cooking - ideal for dishes in which the noodles are later fried or added to broth.
👩🍳 Recipe ideas
🍜 Yang Chun noodles in clear broth
Preparation:
Heat 500 ml of broth (e.g. chicken or vegetable broth).
Add spring onions, bok choy and mushrooms and simmer for 5 minutes.
Cook SUNWAVE noodles separately for 3-4 minutes, drain and add to the broth.
Season with sesame oil and soy sauce.
🥦 Fried noodles with vegetables
Preparation:
Pre-cook pasta as directed and drain.
Heat some oil in a pan and fry the garlic, carrot strips, peppers and snow peas.
Add the noodles, season with soy sauce, a little sugar and pepper and stir-fry.
