SQUID Brand Fish Sauce 725ML is a classic of Southeast Asian cuisine and brings an intense umami flavor to every dish. Made in Thailand from 77% anchovy extract, it is ideal for seasoning, marinating and as a dip. The salty, fishy note harmonizes perfectly with curries, soups and wok dishes.
🍽️ Serving suggestion
Add as a dip with lime juice, chili and sugar or directly as a seasoning over Asian salads and rice dishes.
⏲️ Preparation time
Ready to use - no cooking necessary.
🍜 Types of use
Seasonings: Ideal for rounding off soups, curries, stir-fries and dressings. Marinade: Perfect for meat, fish or tofu. Dip base: Combine with lime juice, sugar and chili to create an authentic Thai dip.
🥗 Ingredients & Allergens
Anchovy (Stolephorus spp) extract (fish) 77%, salt, sugar. May contain salt crystals.
⚠ Allergens: Fish
📊 Nutritional information (per 100 ml)
Energy: 224 kJ / 53 kcal Fat: 0 g (of which saturated fatty acids: 0 g) Carbohydrates: 2.6 g (of which sugar: 2.5 g) Protein: 11g Salt: 26.1g
👨🍳 Preparation & consumption recommendations
The fish sauce is used like soy sauce - a few drops are often enough. No cooking required.
📦 Storage recommendation
After opening, store in a cool place away from light. Protect from heat and sunlight.
What is fish sauce?
Fish sauce is a traditional fermented seasoning made from fish and salt that is a central element of cuisine, especially in Southeast Asia. It provides a deep umami flavor and replaces salt or soy sauce in many dishes.
About the SQUID brand
The SQUID Brand is known in Thailand and beyond for its authentic and high-quality fish sauce. The production takes place using traditional methods that have been passed down through generations - for maximum taste and authenticity.
Typical usage
SQUID fish sauce is a must for preparing classics like Vietnamese Pho, Thai Som Tam (papaya salad), Pad Thai, curries and more. It also goes great with seafood and adds depth to vegetarian dishes.
👩🍳 Recipe ideas
🥗 Thai Papaya Salad (Som Tam)
Preparation:
Grate unripe papaya and mix with carrot strips.
Crush the garlic, chili and peanuts in a mortar.
Add fish sauce, lime juice, palm sugar and the papaya mixture.
Mix well and serve with fresh peanuts.
🍲 Vietnamese pho soup
Preparation:
Boil beef bones with onions, ginger and spices for hours.
Use fish sauce to flavor the broth.
Serve with rice noodles, beef, fresh herbs and lime.
🍛 Simple marinade for meat or tofu
Preparation:
Mix 3 tablespoons fish sauce, 1 tablespoon lime juice, 1 teaspoon sugar, garlic and chili.
Marinate meat or tofu for at least 30 minutes.
Grill, fry or bake – ideal for BBQs or Asian stir-fries.
