SEMPIO Korean Original Gluten Free Soy Sauce is a high-quality, vegan and gluten-free seasoning sauce from Korea. It gives numerous dishes an authentic Asian touch and is an ideal alternative to conventional soy sauce.
🍽️ Serving suggestion
Perfect as a dip, to season rice dishes or as a base for marinades and dressings.
🍜 Types of use
Marinade: Ideal for meat, tofu or vegetables. Soups & Sauces: A delicious ingredient for Asian soups and sauces.
Energy: 251 kJ / 60 kcal Fat: 0 g (of which saturated fatty acids: 0 g) Carbohydrates: 5.5 g (of which sugar: 0.6 g) Protein: 9.4g Salt: 16g
👨🍳 Preparation & consumption recommendations
Ideal as a seasoning sauce for Asian dishes, marinades, soups and dressings.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufactured by Sempio, Korea. Importer: See packaging for details.
⏳ Best before date
See product packaging.
📖 More about the product
What is soy sauce?
Soy sauce is a traditional Asian seasoning sauce that is created by fermenting soybeans. It gives dishes a hearty, umami-rich note and is used in many ways in Asian cuisine.
Why Sempio soy sauce?
The brand Sempio is known for its high-quality, authentic products. The gluten-free Sempio soy sauce has been specially developed for people with gluten intolerance and still offers the full, traditional taste.
Gluten-free alternative
While conventional soy sauces often contain wheat, Sempio uses a purely gluten-free recipe that is perfect for a conscious diet.
👩🍳 Recipe ideas
🍖 Gluten-free teriyaki sauce with Sempio soy sauce
Ingredients:
100 ml Sempio soy sauce
50 ml honey or maple syrup
1 tsp ginger (grated)
1 tsp garlic (chopped)
1 tsp sesame oil
1 teaspoon cornstarch (optional, for thicker consistency)
Preparation:
Mix all ingredients in a saucepan and simmer over medium heat.
Optionally, dissolve cornstarch in a little water and add to the sauce to thicken it.
Perfect as a marinade or dip for meat, tofu or vegetables.
