SAU TAO Shrimp Egg Noodle (Thick-Wide) 454G
SAU TAO Shrimp Egg Noodle (Thick-Wide) 454G
In stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
SAU TAO Shrimp Egg Noodles (Thick – Wide) 454 g are thick, hearty noodles from China that have been refined with shrimp egg. This specialty brings a slightly fishy note to your Asian dishes and impresses with its high protein content of 15.6 g per 100 g. Whether as a wok dish or as an ingredient in soup – these noodles provide authentic taste and bite.
🍽️ Serving suggestion
Ideal with fried vegetables, soy sauce and fresh shrimp or in a spicy broth with bok choy.
⏲️ Preparation time
4-6 minutes cooking time - perfect for quick Asian cuisine.
🍜 Types of use
Pasta pan: Fry in a wok with vegetables, meat or tofu.
Noodle soup: Serve in broth with seafood and vegetables.
Asian cuisine: For creative recipes such as shrimp soups, chow mein or fried noodles.
🥗 Ingredients & Allergens
Wheat flour, salt, tapioca starch, acidity regulator (E501i), flavor enhancer (E621), sugar, shrimp egg, water. ⚠ Allergens: Contains wheat, shrimp egg, E621.
📊 Nutritional information (per 100g)
Energy: 358 kcal
Fat: 2.2 g (of which saturated fatty acids: 0.9 g)
Carbohydrates: 68.9 g (of which sugar: 2.9 g)
Protein: 15.6g
Salt: 3.3g
👨🍳 Preparation & consumption recommendations
Cook the noodles in hot water for 4-6 minutes until tender. Then drain and process as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Sau Tao
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are Shrimp Egg Noodles?
Shrimp Egg Noodles are traditional Asian egg noodles that are additionally enriched with shrimp egg. This combination of ingredients ensures a particularly hearty taste with a maritime note and makes it a popular choice in Asian cuisine.
Why SAU TAO Shrimp Egg Noodles?
The brand SAU TAO stands for high-quality Asian noodle products that are valued worldwide. The "Thick" version of these Shrimp Egg Noodles is particularly robust and firm to the bite - ideal for strong sauces and spicy broths. They not only provide flavor but also protein, making them a filling base for many recipes.
Possible uses:
Whether in classic wok dishes, Asian soups or creative noodle bowls - the SAU TAO Shrimp Egg Noodles go perfectly with vegetables, meat, fish and seafood. Due to their width, they absorb a lot of sauce and ensure a full-bodied taste experience.
👩🍳 Recipe ideas
🥢 Shrimp and egg noodles with fried vegetables and soy sauce
Preparation:
- Cook the pasta in boiling water for 4-6 minutes, drain.
- Heat some oil in a pan and fry chopped vegetables (e.g. peppers, broccoli, carrots).
- Add noodles and season with soy sauce and sesame oil.
- Optionally garnish with spring onions and sesame seeds.
🍜 Spicy noodle soup with shrimp and pak choy
Preparation:
- Heat broth (e.g. based on miso or chicken stock).
- Add shrimp, bok choy and spring onions and simmer briefly.
- Add separately cooked pasta and serve hot.
- Season with chili oil and fresh coriander.
