ROYAL ORIENT Enoki Mushrooms Can 425G
ROYAL ORIENT Enoki Mushrooms Can 425G
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🛒 Product description
ROYAL ORIENT Enoki mushrooms are delicate, mildly aromatic mushrooms that are particularly valued in Asian cuisine. With their slightly nutty taste and fine texture, they are ideal for soups, stews, stir-fries or as a side dish. Thanks to the practical preservation in the can, they are quickly ready for use at any time.
🍽️ Serving suggestion
Ideal in Asian soups, wok dishes, noodle pans or as a side dish to rice and meat dishes.
⏲️ Preparation time
Approx. 5-10 minutes - fry briefly or cook.
🍄 Types of use
Main ingredient: For Asian pan and wok dishes.
Soup ingredient: Perfect for ramen, stews and broths.
Supplement: With meat, fish or vegetarian dishes.
🥗 Ingredients & Allergens
Enoki mushrooms.
⚠ Allergens: None.
📊 Nutritional information (per 100g)
Energy: 39 kcal
Fat: 0.2 g (of which saturated fatty acids: 0 g)
Carbohydrates: 6.2 g (of which sugar: 0.9 g)
Protein: 2.4g
Salt: 0.01g
👨🍳 Preparation & consumption recommendations
1. Drain the mushrooms.
2. Fry briefly in the pan or add directly to soups and stews.
3. Season to taste and serve.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use promptly.
ℹ️ More information
🏭 Manufacturer
ROYAL ORIENT
⏳ Best before date
See product packaging.
📖 More about the product
What are Enoki mushrooms?
Enoki mushrooms are long, slender mushrooms with small white caps and originally come from East Asia. They are an integral part of Japanese, Korean and Chinese cuisine and are particularly valued for their delicate consistency.
Popular in Asian cuisine
Enoki mushrooms are often used in soups, hot pots, ramen or stir-fries. They absorb spices and flavors very well and give dishes a pleasant texture.
Lightweight & versatile
With their low calorie content and mild taste, Enoki mushrooms fit perfectly into a balanced diet and can be combined in many ways - whether vegetarian or as a side dish with meat and fish dishes.
👩🍳 Recipe ideas
🍜 Enoki mushrooms in a wok
Preparation:
- Drain mushrooms.
- Fry briefly with garlic and a little oil.
- Refine with soy sauce and sesame.
🥣 Enoki mushrooms in soup
Preparation:
- Heat broth.
- Add enoki mushrooms and simmer for 5 minutes.
- Garnish with spring onions.
