Royal bird Sambal Badjak 375G
Royal bird Sambal Badjak 375G
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🛒 Product description
Royal bird Sambal Badjak 375G is an authentic Indonesian seasoning paste with a spicy, hot and slightly sweet taste. It consists of 37% ground red chili peppers, onions, garlic, galangal, lemongrass and a harmonious blend of spices. The creamy consistency and intense aroma make them a perfect companion for numerous dishes.
🍽️ Serving suggestion
Serve as a spicy dip for meat, fish or tofu or stir into rice and noodle dishes.
⏲️ Preparation time
0-1 minute – ready to eat straight away.
🍜 Types of use
Dip: Ideal with grilled dishes such as chicken skewers or spring rolls.
Seasoning paste: Perfect for refining stews, fried rice or Asian noodle dishes.
🥗 Ingredients & Allergens
Ground red chili peppers (37%), ground onions (contains sulfites), sugar, brown sugar, sunflower oil, flavors, galangal, lemongrass, garlic, herbs and spices, preservatives: E202, E211, E260.
⚠ Allergens: Sulfites
📊 Nutritional information (per 100g)
Energy: 1434 kJ / 343 kcal
Fat: 17.8 g (of which saturated fatty acids: 1.96 g)
Carbohydrates: 40.4 g (of which sugar: 28.9 g)
Protein: 3.7g
Salt: 4.7g
👨🍳 Preparation & consumption recommendations
Koningsvogel Sambal Badjak is ready to eat immediately and does not need to be heated. Simply add it to warm or cold dishes as desired – done!
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Koningsvogel
Origin: Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Sambal Badjak?
Sambal Badjak is a fried, aromatic spice paste from Indonesia that traditionally consists of chili, onions, garlic and other spices. In contrast to fresh sambals, badjak is usually cooked in oil, which creates an intense, deeply spicy taste with a slightly sweet note.
The Koningsvogel brand
Koningsvogel is a Dutch manufacturer specializing in authentic Asian products. The brand stands for quality and originality and is known in many Asian households for its authentic sauces, spices and pastes.
Why is sambal badjak so popular?
Thanks to the perfect balance between spiciness, sweetness and umami, this paste is ideal for refining the taste of many dishes. It can be used in many ways – whether as a marinade, dip or cooking ingredient. It is particularly popular in combination with fried rice, grilled meat or as a spicy kick in vegetarian dishes.
👩🍳 Recipe ideas
🍚 Fried rice with vegetables and sambal badjak
Preparation:
- Fry the cooked rice from the day before in a pan with a little oil.
- Add chopped vegetables (e.g. peppers, carrots, snow peas) and fry.
- Stir in 1-2 teaspoons of Sambal Badjak and mix well.
- Season with soy sauce and serve with spring onions.
🍢 Grilled chicken skewers with sambal marinade
Preparation:
- Cut the chicken breast into cubes and mix with a marinade made from sambal badjak, soy sauce, honey and a little lemon juice.
- Let marinate for at least 1 hour.
- Place on skewers and cook on the grill or in the pan.
- Garnish with fresh coriander and serve with rice.
