Pantai Vietnamese Rice Paper Sauce is the ideal dipping sauce for Vietnamese summer rolls and Asian specialties. The sauce combines sweet, spicy and slightly spicy flavors with a fresh lemon note. Made with fish sauce, lemon juice, garlic and chili, it offers an authentic taste experience.
🍽️ Serving suggestion
Perfect as a dip for Vietnamese summer rolls or as a dressing for fresh salads.
⏳ Preparation time
No direct preparation required – ready to use straight away.
🍜 Types of use
Dip: Ideal for Vietnamese summer rolls. Seasoning sauce: Gives Asian salads a special touch.
Energy: 150 kcal Fat: 0 g (of which saturated fatty acids: 0 g) Carbohydrates: 37 g (of which sugar: 33 g) Protein: 1g Salt: 5g
👩🍳 Preparation & consumption recommendations
The sauce is not intended for cooking, but is used as a dip or seasoning sauce. Shake well before use.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏢 Manufacturer & Importer
Pantai Norasingh Co., Ltd., Thailand
⏳ Best before date
See product packaging.
📚 More about the product
What is Pantai Vietnamese Rice Paper Sauce?
This sauce is a traditional Vietnamese seasoning sauce that is particularly suitable as a dip for Summer Rolls is used. It combines sweet, spicy and slightly spicy flavors with a hint of lemongrass and garlic.
Why is it so popular?
The sauce offers a perfect balance of sweetness, spice and heat. It is versatile and brings authentic Vietnamese flavor to any kitchen.
🍽️ Recipe ideas
🍲 Vietnamese summer rolls with shrimps
Preparation:
Moisten rice paper and spread it out on a clean surface.
Place rice noodles, shrimp, lettuce and fresh herbs on top.
Carefully roll up the rice paper.
Serve with the Pantai Vietnamese Rice Paper Sauce.
🍚 Asian glass noodle salad
Preparation:
Prepare glass noodles according to package instructions.
Mix with fresh vegetables and coriander.
Top off with the Pantai Vietnamese Rice Paper Sauce as a dressing.
