OTTOGI Wheat Noodles (Thin Flat) 500G
OTTOGI Wheat Noodles (Thin Flat) 500G
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🛒 Product description
The OTTOGI wheat noodles Thin Flat are a classic ingredient in Korean cuisine and are ideal for hearty noodle dishes such as Kal-guksu, Jjajangmyeon or Udon. Thanks to their flat, thin shape and mild taste, they absorb soups, broths and sauces particularly well and ensure a harmonious taste experience. With 97% wheat content, they provide a high-quality source of carbohydrates for versatile dishes.
🍽️ Serving suggestion
Ideally served in chicken broth with spring onions & kimchi or enjoyed fried with vegetables and chajang sauce.
⏲️ Preparation time
Only 4-5 minutes cooking time – prepared quickly and easily.
🍜 Types of use
Korean noodle soups: Kal guksu, udon or ramyeon.
Asian wok dishes: Fried noodles with chajang sauce or curried vegetables.
Pasta salads: Can also be served cold with sesame oil and crunchy vegetables.
🥗 Ingredients & Allergens
Wheat (97%), salt. ⚠ Allergens: Contains wheat (gluten).
📊 Nutritional information (per 100g)
Energy: 1464kJ / 350kcal
Fat: 0.7g (of which saturated fatty acids: 0g)
Carbohydrates: 76g (of which sugar: 3g)
Protein: 10g
Salt: 3.3g
👨🍳 Preparation & consumption recommendations
Cook the pasta in boiling water for 4-5 minutes, then drain and use straight away depending on the recipe - e.g. B. in broth, wok or sauce.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Ottogi Co., Ltd., South Korea
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are Korean wheat noodles?
Korean wheat noodles - like the OTTOGI Thin Flat - are an essential basis for many traditional dishes in Korea. Their flat, thin structure ensures a smooth texture and excellent absorption of stocks and sauces. Unlike instant ramen, they have a neutral taste and are particularly versatile.
Why OTTOGI wheat noodles?
OTTOGI is a renowned Korean brand that stands for quality and authenticity. These noodles are ideal for anyone who wants to cook Korean - whether they are a beginner or a lover of Asian cuisine. Thanks to their easy preparation and high flexibility, they can be used in both classic and modern recipes.
Wide range of possible uses:
The noodles taste good in warming soups like Kal-guksu, but also go perfectly with Asian curry dishes or as a fried noodle pan. Even in cold summer salads, they impress with their delicate consistency.
👩🍳 Recipe ideas
🍲 Kal-guksu with chicken broth
Preparation:
- Bring 500 ml chicken stock to the boil.
- Cook the OTTOGI wheat noodles in it for 4-5 minutes.
- Add spring onions, some garlic and kimchi.
- Season with sesame oil and chili as desired and serve.
🍜 Fried wheat noodles with chajang sauce
Preparation:
- Cook the pasta for 4-5 minutes, drain and set aside.
- Fry onions, zucchini and carrots in a pan.
- Add ready-made chajang sauce (Korean black bean sauce).
- Mix in the noodles and fry briefly - serve hot.
