OREO Double Level 131.1G
OREO Double Level 131.1G
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🛒 Product description
OREO Double Level 131.1g – double the pleasure for all biscuit fans! Two crispy, dark cocoa cookies combine with a particularly thick layer of creamy vanilla filling to create a sweet classic snack. Perfect for anyone who just can't get enough of the popular OREO flavor!
🍽️ Serving suggestion
Ideal as an addition to ice cream, in tiramisu or simply enjoyed on its own with coffee or tea.
⏲️ Preparation time
No preparation necessary – enjoy straight away!
🍜 Types of use
Snack: For on the go or comfortably on the couch.
Dessert: As a topping for ice cream, yoghurt or in combination with mascarpone cream.
Baking: For cake bases or as a crunch in cupcakes and cakes.
🥗 Ingredients & Allergens
Sugar, wheat flour, vegetable oil (palm oil, contains antioxidant TBHQ (INS 319)), cocoa powder (3%), fructose syrup, corn starch, raising agents (sodium bicarbonate (INS 500(ii)), ammonium bicarbonate (INS 503(ii))), salt, emulsifier (soy lecithin (INS 322)), flavor (nature-identical vanilla flavor).
⚠ Allergens: Contains wheat, soy. May contain traces of milk, eggs and nuts.
📊 Nutritional information (per 100g)
Energy: 2133 kJ / 510 kcal
Fat: 24 g (of which saturated fatty acids: 13.1 g)
Carbohydrates: 70.2 g (of which sugar: 36.3 g)
Protein: 3.3g
Salt: 0.404g
👨🍳 Preparation & consumption recommendations
Ready to eat – no effort, just enjoyment!
📦 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Mondelez International
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
OREO – The cult brand among cookies:
OREO has been one of the most popular cookie brands worldwide for over 100 years. Originally developed in the USA, OREO, with its iconic cocoa cookies and sweet cream filling, has established itself in over 100 countries. The OREO Double Level This variant offers a particularly thick filling - perfect for anyone who loves the sweet core.
What's special about OREO Double Stuf?
Compared to the classic OREO version, Double Stuf offers twice as much vanilla cream. This ensures an even more intense taste experience. The cookies consist of two dark, extra-crunchy cocoa cookies and are particularly popular with those with a sweet tooth and dessert lovers thanks to their thick cream filling.
Can be used in a variety of ways:
Whether as a snack in between, as an ingredient in dessert or as a crunch in baking recipes - the OREO Double Stuf cookies are versatile. Their balanced mix of sweetness and crunchy texture makes them a real all-rounder in the kitchen.
Origin & Sustainability:
Made in Indonesia and part of Mondelez's Cocoa Life program, which is committed to sustainable cocoa production. The dark color of the cookies comes from a special baking process that gives them their characteristic taste.
👩🍳 Recipe ideas
🍨 Oreo crunch topping on vanilla ice cream
Preparation:
- Roughly crumble the OREO Double Stuf cookies.
- Pour the vanilla ice cream into a bowl and sprinkle with the crumbs.
- Optionally refine with chocolate sauce and cream.
🍰 Oreo tiramisu with mascarpone cream
Preparation:
- Halve the OREO Double Stuf cookies - place one half in a mold as a base.
- Mix the mascarpone with a little sugar and vanilla extract and pour it onto the cookie base.
- Repeat layers and sprinkle with cookie crumbs.
- Chill for at least 2 hours – the Oreo dessert is ready!
