NONGSHIM Instant Noodles Shin Ramyun Toomba 4x130G
NONGSHIM Instant Noodles Shin Ramyun Toomba 4x130G
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🛒 Product description
NONGSHIM Shin Ramyun Toomba Stir Fry is an innovative fusion variant of the classic Shin Ramyun. The creamy, spicy stir fry version impresses with al dente noodles and a perfectly coordinated combination of creamy seasoning paste, spicy powder and vegetable flavors. Ideal for lovers of intense, quick dishes with a hint of umami.
🍽️ Serving suggestion
Serve gratinated with cheese or garnished with fresh spring onions and a boiled egg.
⏲️ Preparation time
Only 5-7 minutes – ideal for quick cooking.
🍜 Types of use
Quick meal: Perfect for a quick lunch or dinner.
Snack for in between: Spicy, creamy enjoyment whenever hunger calls.
🥗 Ingredients & Allergens
Pasta (77%): Wheat flour, potato starch, palm oil, salt, acidity regulators (E501, E500, E339), antioxidant (E306), emulsifier (E322 - contains soy), color (E101).
Seasoning powder (12%): Seasonings (maltodextrin, coconut oil, rice, potato starch, palm oil, yeast extract, salt, almonds, oats, garlic, soybeans, wheat), maltose, glucose, flavor enhancers (E621, E627, E631), potato starch, salt, corn starch, parsley, shiitake, rapeseed oil.
Seasoning paste (11%): Sugar, oil preparation (rice bran oil, water, rapeseed oil, spring onions), flavor enhancers (E621, E627, E631), seasonings (maltodextrin, E640, hydrolyzed vegetable protein (soy, wheat), mustard seeds, soybeans, corn starch, carrot), spices (chilli, garlic, onions), salt, glucose, shiitake, acidulant (E330).
⚠ Allergens: Contains soy, wheat. May contain traces of barley, crustaceans, eggs, fish, peanuts, milk, celery, sesame and molluscs.
📊 Nutritional information (per 100g)
Energy: 1728 kJ / 411 kcal
Fat: 13 g (of which saturated fatty acids: 6.7 g)
Carbohydrates: 59 g (of which sugar: 5.2 g)
Protein: 13g
Salt: 2.5g
👨🍳 Preparation & consumption recommendations
Prepare in a pan or pot: Add a little water and bring to the boil together with the seasoning paste and seasoning powder. Stir occasionally. Refine with cheese for an even creamier result.
📦 Storage recommendation
Store in a cool and dry place. Use completely after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Nongshim Co., Ltd., South Korea
Importer: Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Shin Ramyun Toomba Stir Fry?
This new Stir Fry edition of the legendary Shin Ramyun brings a creamy, spicy experience to your plate. Instead of classic soup, you can expect a stir fry-style pasta dish - perfect for pan-searing with an extra creamy sauce.
Why do fans love this product?
The combination of strong spiciness, creamy texture and umami taste hits the nerve of modern Asian fans. This ramen variant combines Korean spice with Western creaminess - a pleasure for anyone looking for variety and intensity.
About the Nongshim brand:
Nongshim is one of the most famous food brands from Korea and is famous worldwide for its high-quality instant noodles. With their innovation and focus on taste, quality and authenticity, Nongshim has created products that will be treasured for generations.
Wide range of possible uses:
Whether as a quick lunch, a snack in the evening or a creative ingredient in recipe ideas - Shin Ramyun Toomba Stir Fry always works. The dish is particularly popular with students and working people who have little time but high demands on taste.
🔥 Level of spiciness
Hot – for fans of fiery flavors with a creamy balance.
👩🍳 Recipe ideas
🧀 Creamy Stir Fry Ramen with Cheese & Spring Onions
Preparation:
- Cook the pasta as directed and toss with the sauce.
- Add grated cheese over the hot pasta and let it melt.
- Sprinkle with finely chopped spring onions and serve.
🍳 Ramen with fried egg & kimchi
Preparation:
- Prepare ramen according to instructions.
- Fry a fried egg separately and place it on top of the ramen.
- Serve with a portion of kimchi as a side dish or topping - this gives a spicy, hot, traditional Korean touch.
