NINBEN Konbutsuyu No Moto Soup Broth 500ML
NINBEN Konbutsuyu No Moto Soup Broth 500ML
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🛒 Product description
Ninben soup base 500 ml is a versatile, authentic ingredient from Japan that is ideal for traditional Japanese dishes. Based on soy sauce, kelp and dried shiitake mushroom, it offers an intense umami flavor with a slightly sweet note. Perfect as a base for ramen, udon or soba soups as well as a dipping sauce for tempura or gyoza.
🍽️ Serving suggestion
Serve as a classic noodle soup with spring onions and tempura.
⏲️ Preparation time
Ready to use immediately after dilution.
🍜 Types of use
Soup base: Ideal for ramen, udon and soba.
Dipping sauce: Perfect for tempura or gyoza.
🥗 Ingredients & Allergens
Water, soy sauce (water, defatted soybeans, wheat, salt), sugar, salt, kelp, yeast extract, dried shiitake mushroom, acidulant: E270.
⚠ Allergens: Contains soy and wheat.
📊 Nutritional information (per 100 ml)
Information is missing, please refer to the packaging.
👨🍳 Preparation & consumption recommendations
Noodle soup: Dilute 1 part soup base with 7 parts hot water.
Dipping sauce: Dilute 1 part soup base with 2 parts water.
📦 Storage recommendation
After opening, store in the refrigerator and use within 3-4 weeks.
ℹ️ More information
🏢 Manufacturer & Importer
Ninben, Japan
⏳ Best before date
See product packaging (Best Before: June 13, 2025).
📚 More about the product
What is the Ninben soup base?
The Ninben soup base is a classic Japanese seasoning base known for its deep umami note. Thanks to the combination of soy sauce, kelp and shiitake, it gives every dish a hearty, aromatic note.
Why is it so popular?
The Ninben brand is known in Japan for high-quality soy sauces and soup bases. This soup base greatly simplifies the preparation of traditional Japanese dishes without compromising on taste.
🔥 taste
Savory, umami, slightly sweet, with notes of shiitake and kelp.
👨🍳 Recipe ideas
🍜 Classic udon soup
Ingredients: 200 g udon noodles, 500 ml broth diluted with soup base, spring onions, tempura pieces.
Preparation:
- Cook udon noodles according to package instructions.
- Mix the soup base with hot water in a ratio of 1:7.
- Add the noodles to the broth, serve with spring onions and tempura.
🍽️ Tsukemen – Cold ramen with dipping sauce
Ingredients: 200 g ramen noodles, 150 ml broth diluted with soup base (1:2), nori leaves, sesame seeds.
Preparation:
- Cook ramen noodles according to package instructions and rinse with cold water.
- Mix the soup base with water in a ratio of 1:2 and heat.
- Arrange the noodles with nori sheets and sesame seeds and dip them into the hot dipping sauce.
