MIYATA Shirataki Spaghett Style Noodles 270G
MIYATA Shirataki Spaghett Style Noodles 270G
In stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
MIYATA Shirataki Spaghetti Style Noodles are a low-calorie alternative to traditional pasta. Made from konjac flour, they contain only 10 kcal per 100 g and are therefore perfect for a conscious diet. The gluten-free, vegan and lactose-free pasta has a neutral, slightly al dente consistency and absorbs sauces and spices excellently.
🍽️ Serving suggestion
Ideal in Asian soups, salads or refined with a light soy sauce.
⏲️ Preparation time
0 minutes - ready to eat after rinsing and heating.
🍜 Types of use
Soup: Perfect for miso or ramen soups.
Stir-fries: Ideal for stir-fry dishes with vegetables or tofu.
🥦 Ingredients & Allergens
Water, konjac flour (3%), acidity regulator: citric acid.
⚠ Allergens: None.
📊 Nutritional information (per 100g)
Energy: 42 kJ / 10 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 0.8 g (of which sugar: <0.5 g)
Protein: <0.5g
Salt: 0.05g
👩🍳 Preparation & consumption recommendations
1. Place the contents of the bag in a sieve and rinse with cold water.
2. Prepare as desired in a soup, pan or with sauce.
3. Enjoy!
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use within a few days.
ℹ️ More information
🏢 Manufacturer & Importer
Lian Yi Group Co. LT, China / Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40-42, 28876 Oyten
⏳ Best before date
See product packaging.
📚 More about the product
What are Shirataki noodles?
Shirataki noodles are made from konjac root and are particularly low in calories and carbohydrate-free. They are a popular choice for low-carb and ketogenic diets.
Why MIYATA Shirataki Spaghetti?
MIYATA offers a high-quality version of this traditional Asian specialty. Thanks to their neutral flavor, they can be used in a variety of ways - whether in soups, salads or fried stir-fries.
🍲 Recipe ideas
🌟 Shirataki noodles with tofu and broccoli in soy sauce
Preparation:
- Rinse Shirataki noodles well and drain.
- Cut the tofu into cubes and fry in a pan with a little oil.
- Add broccoli and sauté briefly.
- Add the noodles, season with soy sauce and sesame oil and serve.
🎭 Low-carb yakisoba with vegetables
Preparation:
- Rinse and drain shirataki noodles.
- Cut carrots, peppers and spring onions into fine strips.
- Fry the vegetables in a pan with a little oil.
- Add the noodles and season with soy sauce, ginger and garlic.
- Sprinkle with sesame seeds and enjoy.
