MIYATA Shirataki noodles with seaweed flavored 200G
MIYATA Shirataki noodles with seaweed flavored 200G
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🛒 Product description
MIYATA Shirataki noodles with seaweed flavor are the perfect low-carb alternative to traditional pasta. Made from konjac flour and refined with seaweed powder, they provide almost no calories or carbohydrates. They are gluten-free, vegan, high in fiber and are ideal for a conscious diet or diet.
🍽️ Serving suggestion
Enjoy with soy sauce, vegetables or a spicy soup.
⏳ Preparation time
Ready to eat immediately after draining and rinsing.
🍜 Types of use
Low-carb pasta substitute: Ideal for Asian wok dishes or soups.
Salads: Perfect for light, refreshing dishes with sesame dressing.
🥦 Ingredients & Allergens
Water, konjac flour (3%), seaweed powder (0.3%), acidity regulator: citric acid (E330), firming agent: calcium hydroxide (E526).
✅ Free from allergens: Gluten-free, lactose-free, sugar-free.
📊 Nutritional information (per 100g)
Energy: 42 kJ / 10 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 0.8 g (of which sugar: 0.5 g)
Protein: 0.5g
Salt: 0.05g
👨🍳 Preparation & consumption recommendations
1. Drain the liquid and rinse the noodles with water.
2. Serve with sauce, in salads or soups as desired.
3. Only consume when fully cooked.
📦 Storage recommendation
Store at room temperature, protected from light. After opening, keep refrigerated and use quickly.
ℹ️ More information
🏢 Manufacturer & Importer
Manufacturer: Miyata
Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40–42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📚 More about the product
What are Shirataki noodles? Shirataki noodles are almost calorie-free noodles made from konjac root. They are particularly popular with low-carb and keto diets because they contain hardly any carbohydrates.
Why MIYATA Shirataki noodles? The brand MIYATA stands for high-quality Asian specialties. These shirataki noodles with a hint of seaweed aroma absorb spices and sauces excellently and are an ideal base for healthy dishes.
🎭 Recipe ideas
🍲 Shirataki wok with vegetables and soy sauce
Preparation:
- Rinse and drain the shirataki noodles.
- Fry vegetables of your choice (e.g. peppers, carrots, broccoli) in a pan.
- Add the noodles and season with soy sauce, ginger and garlic.
- Sprinkle with sesame seeds if desired and serve.
🍜 Shirataki noodle salad with sesame dressing
Preparation:
- Rinse Shirataki noodles well and drain.
- Mix with finely chopped cucumbers, carrots and spring onions.
- Mix a dressing made from sesame oil, soy sauce, lime juice and a little honey.
- Sprinkle the salad with roasted sesame seeds and enjoy.
