Marutomo eu Konbu Katsuo Tsuyu seasoning 500ML
Marutomo eu Konbu Katsuo Tsuyu seasoning 500ML
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🛒 Product description
Marutomo eu Konbu Katsuo Tsuyu seasoning 500ML is a high-quality Japanese seasoning based on kombu (seaweed) and katsuo (dried bonito fish). With its intense umami note, it forms the ideal basis for authentic Japanese soups, dips, sauces and stews. The harmonious combination of soy sauce, fish and seaweed extracts ensures a deep, balanced taste - perfect for udon, soba, tempura and much more.
🍽️ Serving suggestion
Depending on the application, dilute with water: e.g. B. as a soup base, as a dip for tempura or as a seasoning for stews and pasta dishes. Typical mixing suggestion: 1 part tsuyu to 3-5 parts water.
⏲️ Preparation time
No preparation necessary – simply dilute with water and use.
🍜 Types of use
Soups: Base for udon or soba broths.
Dips: Classic tempura dip (Tentsuyu) with grated radish and ginger.
Rice dishes: Ideal as a seasoning for donburi or fried rice bowls.
Stews & Hotpots: For sukiyaki or other Nabe dishes.
Marinades & Dressings: Adds depth and flavor to Japanese salads.
🥗 Ingredients & Allergens
Water, soy sauce (water, soybeans, wheat, salt), sugar, salt, ethyl alcohol, flavor enhancers: E621, E635, seaweed extract, dried fish, smoke, kombu, sweetened alcoholic drink made from rice.
⚠ Allergens: Contains soy, wheat and fish.
📊 Nutritional information (per 100 ml)
Energy: 83 kcal
Fat: 0.1 g (of which saturated fatty acids: 0 g)
Carbohydrates: 18.3 g (of which sugar: 13.5 g)
Protein: 2.2g
Salt: 11.4g
👨🍳 Preparation & consumption recommendations
Shake well before use. Depending on the dish, dilute with water in a ratio of 1:3 to 1:5. Dilute less for stronger flavor. Do not consume plain.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use quickly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Marutomo Co., Japan
Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40–42, 28876 Oyten, Germany
⏳ Best before date
Best before: 02.09.2026
📖 More about the product
What is Tsuyu?
Tsuyu is a classic Japanese soy sauce-based seasoning refined with fish and seaweed extracts. It is known for its deep umami taste and is used in many ways in Japanese cuisine - especially as a soup base, dip or marinade.
Why Marutomo Konbu Katsuo Tsuyu?
This premium seasoning sauce from Marutomo combines the depth of kombu (seaweed) and the savory notes of dried bonito fish (katsuobushi). The result is a particularly rich taste that adds an authentic touch to both traditional and modern-inspired dishes.
Ideal for Japanese classics
With this Tsuyu you can prepare dishes like: Soba, Udon, Gyudon (beef rice bowl), hub (Japanese hotpot) and Tempura-Easy to prepare dips. The product is also ideal for dressings in cold pasta salads or as a flavor booster in broths and sauces.
Worth knowing: Tsuyu is a time-saving alternative to homemade dashi broth and enables quick, yet authentic-tasting Japanese dishes.
👩🍳 Recipe ideas
🍜 Udon noodles with tsuyu broth
Preparation:
- Cook 200 g udon noodles according to package instructions.
- Mix 3 parts water with 1 part tsuyu, bring to the boil and refine with spring onions and wakame seaweed.
- Add udon to the broth and serve hot.
🍤 Tempura dip (Tentsuyu)
Preparation:
- Mix 1 part Tsuyu with 2-3 parts water and warm slightly.
- Serve with freshly grated radish and a little ginger.
- Perfect with shrimp or vegetable tempura.
🍚 Donburi (rice bowl) with beef
Preparation:
- Fry thinly sliced beef with onions in a pan.
- Dilute Tsuyu with a little water and pour over the meat.
- Simmer for a few minutes, then serve over fresh rice.
