MAMA Mendake Oriental Style Noodles 200G are versatile wheat noodles from Thailand. They consist of 72% wheat flour and modified tapioca starch and are free of added fat. Perfect for Asian soups, wok dishes or as a side dish.
🍽️ Serving suggestion
Ideal as a soup addition or fried noodles with vegetables and soy sauce.
⏳ Preparation time
Just 3-4 minutes - for quick and easy preparation.
🍜 Types of use
Main course: Perfect as a base for ramen or Asian noodle dishes. Supplement: Excellent with fried vegetables or meat.
🧁 Ingredients & Allergens
Wheat flour (72%), modified tapioca starch, salt, acidity regulators: E500, E501.
May contain traces of eggs and soybeans.
⚠ Allergens: Contains gluten (wheat).
📊 Nutritional information (per 100g)
Energy: 1472 kJ / 346 kcal Fat: 0 g (of which saturated fatty acids: 0 g) Carbohydrates: 76.2 g (of which sugar: 0 g) Protein: 10.4g Salt: 1.6g
👨🍳 Preparation & consumption recommendations
1. Add pasta to boiling water and cook for 3-4 minutes.
2. Drain & season as desired.
What are MAMA Mendake Noodles?
These oriental-style wheat noodles are ideal for Asian dishes. They are fat-free, lactose-free and high in carbohydrates. Due to their neutral texture, they absorb aromas particularly well.
Versatile uses
The noodles are ideal for ramen, wok dishes or as a side dish with meat and vegetables.
🍲 Recipe ideas
🍽️ Mendake ramen with miso broth and egg
Preparation:
Bring 500 ml water to the boil with 1 tbsp miso paste.
Let noodles cook for 3 minutes.
Stir in a raw egg, garnish with spring onions and serve.
🍜 Fried noodles with vegetables and soy sauce
Preparation:
Cook the pasta and drain.
Fry vegetables of your choice (e.g. peppers, carrots) in a pan with a little oil.
Add noodles, pour over soy sauce and sesame seeds and serve.
