LULU pickled cabbage 150G
LULU pickled cabbage 150G
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🛒 Product description
LULU pickled cabbage 150G is a traditional Chinese vegetable side dish made from 95% spicy pickled mustard cabbage. With its slightly salty, savory aroma, it goes perfectly with a variety of Asian dishes. Ready to eat and versatile - whether with rice, fried meat or in a wok pan.
🍽️ Serving suggestion
Serve directly as a cold side dish with Asian rice or noodle dishes or incorporate finely into wok dishes and rice pans.
⏲️ Preparation time
No preparation time – ready to eat.
🍜 Types of use
Supplement: With fried meat, fish or tofu.
Wok dish: As an ingredient for vegetable stir-fries or fried rice.
Snack: Straight from the pack as a spicy treat.
🥗 Ingredients & Allergens
Mustard cabbage (95%), salt, rapeseed oil, flavor enhancer: monosodium glutamate (E621), preservative: potassium sorbate (E202), sweetener: aspartame (E951).
⚠ Allergens: Contains mustard. Contains a source of phenylalanine.
📊 Nutritional information (per 100g)
Energy: 247 kJ / 59 kcal
Fat: 1.9 g (of which saturated fatty acids: 0 g)
Carbohydrates: 8.7 g (of which sugar: 0 g)
Protein: 1.7g
Salt: 4.5g
👨🍳 Preparation & consumption recommendations
Ready to eat – simply enjoy straight from the packaging or incorporate into warm dishes as a side dish.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: chinamarkt-chemnitz.com, 09111 Chemnitz, Germany
Manufacturer: unknown
⏳ Best before date
See product packaging.
📖 More about the product
What is pickled cabbage?
Pickled cabbage is a classic of Asian cuisine - particularly popular in China, Korea and Vietnam. The LULU pickled cabbage is mustard cabbage that has been preserved in an aromatic brine with rapeseed oil and spices. This method preserves the taste and consistency and makes the vegetables last particularly long.
Why is LULU pickled cabbage so popular?
This specialty is not only tasty, but also extremely practical: it is ready to eat, rich in taste and can be enjoyed without any complicated preparation. Ideal for working people who want to have an authentic Asian dish on their plate quickly. The spicy-salty taste complements both mild and spicy dishes perfectly.
The LULU brand
LULU stands for authentic Asian specialties with a focus on traditional recipes. The pickled cabbage from LULU brings a piece of Chinese food culture to your plate - without artificial complexity, but with honest taste.
Product category: Pickled vegetables from China
These products are traditionally served as a side dish to main courses or used as an ingredient in stir-fries, soups or fillings. Due to their intense aroma, small amounts are often enough to give dishes a savory depth.
👩🍳 Recipe ideas
🥄 Fried rice with pickled cabbage
Preparation:
- Fry 300 g of cooked rice in a pan with a little oil.
- Beat 1 egg and add while stirring.
- Finely chop 100 g LULU pickled cabbage and mix in.
- Season with soy sauce, spring onions and sesame oil and serve.
🍳 Wok vegetables with tofu and pickled mustard cabbage
Preparation:
- Cut tofu into cubes and fry until crispy.
- Fry vegetables of your choice (e.g. peppers, carrots, broccoli) in the pan.
- Add 100 g LULU pickled cabbage and fry briefly.
- Season with soy sauce, ginger and a squeeze of lime juice.
