LONGLIFE Quick Cooking Noodles WITH EGG 500G are versatile, quick-cooking Mie egg noodles, perfect for Asian dishes. With a mild, slightly salty taste and a subtle egg note, they are ideal for wok pans, soups, salads or as a filling for spring rolls. The noodles are made from wheat flour, water, egg powder and salt and provide 14g of protein per 100g.
🍽️ Serving suggestion
Soak briefly in hot water or cook directly in soups, stir-fries or wok dishes. Ideal for fried noodles with vegetables or Mie noodle soup with egg.
⏲️ Preparation time
Just 3-4 minutes - ideal for quick Asian meals.
🍜 Types of use
Wok dishes: Perfect for fried noodles with vegetables, meat or tofu. Asian soups: Ideal for Mie noodle soups, ramen or broths.
Energy: 1419 kJ / 339 kcal Fat: 1.4 g (of which saturated fatty acids: 0.3 g) Carbohydrates: 66 g (of which sugar: 1 g) Protein: 14g Salt: 0.9g
👨🍳 Preparation & consumption recommendations
Soak the noodles briefly in hot water or add them directly to soups and stir-fries. Ready to serve after 3-4 minutes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Thai Mas B.V., Kievitsven 104, 5249 JK Rosmalen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are LONGLIFE Quick Cooking Noodles?
These Mie egg noodles are specially designed for quickly preparing Asian dishes. They have a soft, elastic texture and absorb flavors from soups, sauces and stir-fries particularly well. Thanks to the short cooking time, they are ideal for quick meals and versatile recipe ideas.
Why LONGLIFE Quick Cooking Noodles WITH EGG?
With a delicate egg flavor, mild salt and 14 g protein per 100 g, these noodles are not only tasty but also rich in protein. They are ideal for wok dishes, soups, salads or as a filling for spring rolls. Quick, easy and versatile – perfect for Asian cuisine at home.
Possible uses:
- Fried Mie noodles with vegetables, meat or tofu
- Mie noodle soup with egg and spring onions
- Spring rolls or Asian salads
👩🍳 Recipe ideas
🥢 Fried Mie noodles with vegetables and chicken
Preparation:
Soak noodles in hot water for 3-4 minutes or cook directly in the wok.
Fry vegetables and chicken in a wok.
Add noodles, season with soy sauce and spices and serve.
