LKK Vegan Oyster Sauce Vegan oyster sauce 260G
LKK Vegan Oyster Sauce Vegan oyster sauce 260G
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🛒 Product description
LKK Vegan Oyster Sauce is the plant-based alternative to the classic oyster sauce from Lee Kum Kee - with a full umami taste, without any animal ingredients. Based on soy sauce, yeast extract and spices, it gives wok dishes, vegetable and tofu recipes a savory, slightly sweet depth. Ideal for vegan and vegetarian cuisine as well as for anyone who wants to enjoy food consciously.
🍽️ Serving suggestion
To season wok dishes, as a marinade for tofu and vegetables or add directly to finished dishes.
⏲️ Preparation time
None – ready to use straight away.
🥢 Types of use
Seasoning sauce: For Asian pan and wok dishes.
Marinade: Perfect for tofu, tempeh and vegetables.
Sauce base: Refines dips, glazes and pan sauces.
🥗 Ingredients & Allergens
Water, sugar, soy sauce (water, soybeans, salt, wheat flour), salt, modified corn starch, yeast extract, color (caramel), flavors (contain soybeans). ⚠ Allergens: soybeans, wheat (gluten).
📊 Nutritional information (per 100g)
Energy: 144 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 33 g (of which sugar: 29 g)
Protein: 2.9g
Salt: 9.8g
👨🍳 Preparation & consumption recommendations
Use as seasoning while cooking or add directly to finished dishes. Dose sparingly – very aromatic.
📦 Storage recommendation
Store in a dry, cool place and protected from sunlight. After opening, keep refrigerated and consume promptly.
ℹ️ More information
🏭 Manufacturer
Lee Kum Kee (Europe) Ltd., Kingsfordweg 151, 1043 GR Amsterdam, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
Vegan umami power
Lee Kum Kee's vegan oyster sauce offers the typical, deep umami taste of the classic version - without any oysters. This is made possible by soy sauce and yeast extract, which provide a natural, hearty seasoning.
Indispensable in Asian cuisine
Oyster sauce is one of the most important seasoning sauces in Chinese and Southeast Asian cuisine. The vegan version is ideal for modern, plant-based dishes.
Lee Kum Kee – tradition & quality
Lee Kum Kee is known worldwide for high-quality Asian sauces. The vegan oyster sauce combines tradition with contemporary nutrition.
👩🍳 Recipe ideas
🥦 Fried vegetables with vegan oyster sauce
Preparation:
- Fry vegetables of your choice (e.g. broccoli, peppers, pak choi) in the wok.
- Add 1-2 tbsp LKK Vegan Oyster Sauce.
- Toss briefly and serve with rice.
🍳 Marinated tofu from the pan
Preparation:
- Cut tofu into slices and marinate with vegan oyster sauce.
- Fry in a little oil until golden brown.
- Garnish with sesame seeds and spring onions.
