LKK Rich&Savory Noodle Stir-Fry Sauce Sachet 50G
LKK Rich&Savory Noodle Stir-Fry Sauce Sachet 50G
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🛒 Product description
The Lee Kum Kee Rich & Savory Noodle Wok Sauce is the perfect choice for authentic, Asian wok dishes with an intense umami note. With a proportion of 40% high-quality oyster extract, it gives every dish a deep, spicy, hearty flavor base. The 50g portion is ideal for two people - simply fry it in a wok with meat, tofu or vegetables and Asian noodles and enjoy!
🍽️ Serving suggestion
Serve with roasted beef, peppers and egg noodles. Enjoy as a vegan version with tofu and broccoli.
⏲️ Preparation time
Only 10 minutes – ideal for quick Asian dishes after work.
🍜 Types of use
Wok dishes: Goes well with beef, chicken or tofu.
Pasta dishes: Simply fry it with egg noodles and wok vegetables - done!
🥗 Ingredients & Allergens
Oyster extract 40% [oysters (molluscs) 90%, water, salt], sugar, water, flavor enhancer: E621, salt, modified corn starch, wheat flour, color: E150a, yeast extract (yeast extract, salt), flavor enhancer: disodium inosinate, disodium guanylate. ⚠ Allergens: Mollusks, wheat (gluten).
📊 Nutritional information (per 100g)
Energy: 578 kJ / 136 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 29 g (of which sugar: 21 g)
Protein: 5g
Salt: 11g
👨🍳 Preparation & consumption recommendations
1. Fry 1 teaspoon of grated ginger in 1 tablespoon of oil in a wok.
2. Add 150g beef strips and 150g wok vegetables (e.g. carrots, peppers, broccoli) and fry.
3. Add 200g pre-cooked egg noodles and 1 packet of sauce.
4. Mix everything well and serve hot.
📦 Storage recommendation
Store in a cool, dry place and protected from direct sunlight. Use immediately after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Lee Kum Kee (Europe) Ltd., 3 Harbor Exchange Square, London, E14 9GE, UK
⏳ Best before date
See product packaging.
📖 More about the product
What is the Lee Kum Kee Rich & Savory Noodle Wok Sauce?
This sauce is a real all-rounder for Asian cuisine. Thanks to the high proportion of oyster extract, it gives dishes an intense umami aroma, which is particularly valued in Chinese cuisine. It has been specially developed to take wok dishes and fried noodles to a new level of taste - without complicated preparations.
What is oyster sauce and why is it so popular?
Oyster sauce is a classic in Southeast Asian cuisine. It is obtained by boiling oysters in brine and then refined with other ingredients. The result is a thick, deep brown sauce with a hearty flavor that is particularly suitable for marinades, stir-fries and sauces.
The Lee Kum Kee brand
Lee Kum Kee is known worldwide for authentic Asian seasoning sauces. Since 1888, the brand has stood for quality and true taste - from professional kitchens to private households. With this wok sauce you can create an authentic Asian dish in just a few minutes - without any additional effort.
Usage tips:
Perfect for quick dinners or meal prep. Goes well with fried beef, chicken, shrimp, tofu and Asian vegetables such as bok choy or mung bean sprouts. Can also be used as a marinade for grilled dishes!
👩🍳 Recipe ideas
🍜 Wok pan with beef, vegetables and egg noodles
Preparation:
- Pre-cook 200g egg noodles, drain and set aside.
- Fry 1 teaspoon of grated ginger with 1 tablespoon of oil in a pan.
- Add 150g beef strips and 150g wok vegetables and fry for about 3 minutes.
- Add the noodles and Lee Kum Kee sauce and mix well.
- Serve hot – garnish with sesame or coriander if desired.
🥦 Stir-Fry with tofu, broccoli and portobello mushrooms
Preparation:
- Dice 200g tofu and fry in a little oil until crispy.
- Add broccoli florets and sliced portobello mushrooms and fry briefly.
- Add 1 packet of sauce and heat while stirring.
- Serve with rice or pasta - perfect for a vegan dinner.
