Kubota Daifuku Melon 8pcs.
Kubota Daifuku Melon 8pcs.
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🛒 Product description
Kubota Daifuku Melon (8 pieces) are traditional Japanese rice cakes with a fruity melon filling. The soft, elastic mochi shell meets a sweet, aromatic filling and creates a unique taste experience - perfect for anyone who loves exotic desserts and Japanese specialties.
🍽️ Serving suggestion
Serve slightly chilled to emphasize the fruity freshness of the melon. Ideal with green tea or as a summer dessert.
⏲️ Preparation time
Ready to eat immediately – enjoy straight away.
🍜 Types of use
Dessert: Fruity Japanese dessert.
Snack: Light, sweet treat for in between meals.
Tea time: Perfect with tea or matcha.
🥗 Ingredients & Allergens
Glutinous rice flour, sugar, melon filling, water, starch, flavors.
⚠ Allergens: May contain traces of soy.
📊 Nutritional information (per 100g)
Energy: 1460 kJ / 348 kcal
Fat: 1.5 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 79 g (of which sugar: 46 g)
Protein: 3.5g
Salt: 0.05g
👨🍳 Preparation & consumption recommendations
Ready to eat straight away. Enjoy slightly chilled for a more intense aroma.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, close airtight and consume promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Kubota Seika Co., Ltd., Japan
⏳ Best before date
See packaging.
📖 More about the product
What is Daifuku?
Daifuku is a traditional Japanese sweet made from mochi (glutinous rice) with various fillings. It is an integral part of Japanese dessert culture and is often served with tea.
Fruity version with melon
This variant brings a breath of fresh air into the classic Daifuku world: the sweet, aromatic melon filling provides a fruity note that is particularly light and refreshing - ideal for warm days or as a summer dessert.
Why are mochi so popular?
Mochi are characterized by their unique, soft and slightly elastic texture. In combination with different fillings, they offer a special taste experience that stands out from classic sweets.
Perfect for modern dessert trends
Fruity mochi like this are particularly popular because they combine traditional recipes with modern flavors. They are ideal for creative dessert plates or as a special highlight for guests.
👩🍳 Recipe ideas
🍈 Mochi dessert plate with melon
⏲️ Preparation time: 10 minutes
Preparation:
- Halve the daifuku.
- Serve with fresh melon and other fruits.
- Optionally garnish with mint.
- Serve cold and enjoy.
🍨 Mochi ice cream dessert
⏲️ Preparation time: 5 minutes
Preparation:
- Place vanilla or melon ice cream in a bowl.
- Cut the daifuku into pieces and place on top.
- Optionally refine with syrup or fruit.
- Serve immediately.
