KLKW Quick Cooking 250G Tapioca Pearls Taro

KLKW Quick Cooking 250G Tapioca Pearls Taro

Regular price 35,00 DKK
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🛒 Product description

KLKW Quick Cooking Taro Tapioca Pearls 250G – quick-cooking tapioca pearls with a mild taro aroma. Ideal for bubble tea, Asian desserts or served with coconut milk. Bring color and flavor to every creation.

🍽️ Serving suggestion

Perfect for bubble tea, taro pudding or Asian desserts. Combine with coconut milk, fruit or syrup.

⏲️ Preparation time

5-10 minutes – quick and easy to prepare.

🍜 Types of use

Bubble Tea: Taro bubbles for homemade drinks.
Desserts: Pudding, coconut desserts, Asian sweets.
Toppings: Serve with fruit or syrup.

🥗 Ingredients & Allergens

Tapioca starch, water, table salt, food additives (carboxymethyl cellulose sodium [E466], hydroxypropyl distarch phosphate [E1442], acetate starch, color: cochineal red A [E120], brilliant blue FCF [E131], guar gum [E412], sodium acetate [E262], sodium dehydroacetate [E266], food flavoring).
Allergens: None known. Vegan, gluten-free, lactose-free.

📊 Nutritional information (per 100g)

Energy: 993 kJ / 237 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 58.4 g (of which sugar: 0 g)
Protein: 0g
Salt: no information

👨‍🍳 Preparation & consumption recommendations

Add the tapioca pearls to boiling water and cook, stirring occasionally, until soft and translucent, 5-10 minutes. Then rinse and use in drinks or desserts as desired.

📦 Storage recommendation

Store in a cool, dry place and protected from light. See product packaging.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: KLKW, China

⏳ Best before date

See product packaging.

📖 More about the product

What are KLKW Taro Tapioca Pearls?
These quick-cooking tapioca pearls from China are ideal for bubble tea and creative Asian desserts. They are made from high-quality tapioca starch and are refined with a mild taro aroma. Quick-cooking, vegan, gluten-free and lactose-free, they offer easy preparation and authentic taste.

Why Taro Tapioca Pearls?
The striking color and sweet taro aroma make the pearls a highlight in drinks, puddings and desserts. They are perfect for DIY bubble tea projects or creative dessert ideas.

Use & Enjoyment:
Cook, rinse and enjoy – as a topping in drinks, yoghurt, pudding or exotic desserts. Ideal for tropical breakfast bowls or creative desserts.

👩‍🍳 Recipe ideas

🥤 Taro Bubble Tea

Preparation:

  1. Cook and rinse tapioca pearls according to instructions.
  2. Serve with taro milk tea, ice cubes and a little sugar.
  3. Enjoy with a straw.

🍮 Tapioca pudding with taro and fruits

Preparation:

  1. Boil pearls and let cool.
  2. Mix with coconut milk and sugar.
  3. Garnish with fresh fruit such as mango or strawberries.

🥥 Coconut dessert with taro

Preparation:

  1. Boil pearls and soak them in coconut milk.
  2. Optionally refine with syrup or fresh fruit.
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