KIKKOMAN Soy Sauce 150 ml is a classic, naturally brewed soy sauce that is valued worldwide for its intense umami taste. Made from just four ingredients - soybeans, wheat, water and salt - it impresses with a balanced, salty seasoning and versatility in the kitchen.
🍽️ Serving suggestion
Perfect as a table seasoning for sushi, Asian noodle dishes or rice. Also ideal for seasoning salads, pasta or modern burger creations.
⏲️ Preparation time
None – ready to use straight away.
🥢 Types of use
Seasoning sauce: For Asian dishes, bowls and stir-fries. Table seasoning: Directly at the table for seasoning. Marinade: Ideal for meat, fish, tofu or vegetables.
Energy: 325 kJ / 77 kcal Fat: 0.0 g (of which saturated fatty acids: 0.0 g) Carbohydrates: 3.2 g (of which sugar: 0.6 g) Protein: 10.0g Salt: 16.9g
👨🍳 Preparation & consumption recommendations
Use directly for cooking, marinating or seasoning. The soy sauce is concentrated - use it sparingly.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer
Kikkoman Trading Europe GmbH, Theodorstraße 293, 40472 Düsseldorf, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What makes Kikkoman soy sauce special?
Kikkoman soy sauce is made using a traditional brewing process in which the ingredients ferment for several months. This natural process ensures the typical, deep umami taste and the clear, reddish-brown color.
Versatility in the kitchen
Although it has its origins in Japanese cuisine, Kikkoman soy sauce is now a global classic. It not only goes well with Asian dishes, but also refines Western dishes such as pasta, salads, soups or burgers.
Umami – the fifth taste
Umami stands for hearty and full-bodied. It is precisely this flavor profile that makes Kikkoman soy sauce so popular with professional and amateur chefs worldwide.
🌿 Flavor profile
Salty, intense, umami-rich – not spicy.
👩🍳 Recipe ideas
🍜 Classic Asian noodles
Preparation:
Cook pasta according to package instructions.
Mix with a little Kikkoman soy sauce, sesame oil and vegetables.
Top with green onions if desired.
🥗 Soy sauce marinade for tofu
Preparation:
Mix Kikkoman soy sauce with a little garlic and oil.
