KIKKOMAN Shoyu soy sauce 1L
KIKKOMAN Shoyu soy sauce 1L
Low stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
KIKKOMAN Shoyu soy sauce 1L is a naturally brewed Japanese soy sauce made from just four high-quality ingredients: water, soybeans, wheat and salt. Its traditional brewing process gives it a distinctive reddish-brown color and a distinctive spicy-savory umami flavor. This versatile soy sauce goes perfectly with Asian dishes such as sushi and soups, but also harmonizes with international dishes such as pizza, burgers or salads.
🍽️ Serving suggestion
Ideal as a dip for sushi, to refine soups or as a seasoning for bowls.
⏲️ Preparation time
No preparation time - ready to use straight away.
🍜 Types of use
Table seasoning: Directly as a dip or to refine dishes.
Cooking ingredient: Perfect for marinades, dressings and sauces.
🥗 Ingredients & Allergens
Water, soybeans, wheat, salt.
⚠ Allergens: Soybeans, Wheat (contains gluten).
📊 Nutritional information (per 100 ml)
Energy: 325 kJ / 77 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 3.2 g (of which sugar: 0.6 g)
Protein: 10g
Salt: 16.9g
👨🍳 Preparation & consumption recommendations
Dose according to taste - ideal for refining soups, fish and meat dishes, sushi, salads or as a marinade.
📦 Storage recommendation
After opening, store in a cool, dark place. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Kikkoman Corporation, Japan.
Importer: Not specified.
⏳ Best before date
See product packaging.
📖 More about the product
What is Shoyu soy sauce?
Shoyu is a traditional Japanese soy sauce made by fermenting soybeans and wheat. It has a complex, savory umami flavor that sets it apart from other soy sauces.
Why is KIKKOMAN soy sauce so popular?
KIKKOMAN is known worldwide for its high quality and traditional brewing process. The natural fermentation ensures a balanced taste that can be used in a variety of ways.
Versatile application possibilities
This soy sauce is not only suitable for Asian dishes. It also gives international dishes a special flavor and can be used as a marinade, dip or dressing.
👩🍳 Recipe ideas
🍗 Teriyaki chicken with vegetables and rice
Preparation:
- Cut the chicken breast into strips and marinate with 4 tablespoons of KIKKOMAN soy sauce, 2 tablespoons of honey and 1 tablespoon of sesame oil.
- Fry in a pan until the meat is golden brown.
- Add vegetables of your choice (e.g. peppers, carrots, broccoli) and fry briefly.
- Serve with cooked rice and sprinkle with sesame seeds.
🍣 Sushi bowl with avocado, salmon and KIKKOMAN soy sauce
Preparation:
- Place cooked sushi rice in a bowl.
- Top with fresh salmon, avocado, cucumber strips and edamame.
- Drizzle with KIKKOMAN soy sauce and sesame oil.
- Garnish with sesame seeds and nori sheets and enjoy.
