KAORIYA Mochi Red Bean Red Bean 210G
KAORIYA Mochi Red Bean Red Bean 210G
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✨ KAORIYA Mochi Red Bean 210G
KAORIYA Mochi Red Bean are traditional Japanese glutinous rice cakes with a sweet, creamy red bean filling. The combination of soft sticky rice and the subtle sweetness of red beans creates a unique taste experience. Ideal as a dessert or snack between meals and perfect with green tea or matcha.
🍽️ Serving suggestion
Serve with green tea or matcha, enjoy as a dessert or snack.
⏳ Preparation time
No preparation required – ready to eat straight away.
🍼 Types of use
Snack: Perfect for on the go or in between.
Dessert: Companion to tea and coffee ceremonies.
Creative cuisine: Sprinkle with vanilla ice cream or matcha.
Fruity: Cut into small pieces and serve with fresh fruit.
🥗 Ingredients & Allergens
25.76% red bean paste (60.6% red beans, sugar, maltose, soybean oil), maltose, sugar, glutinous rice, thickener (E1442), trehalose, palm oil, potato starch, emulsifier (E471), flavor, preservative (E202).
⚠ Allergens: Contains soy. May contain traces of gluten, milk, nuts, peanuts and sesame.
📊 Nutritional information (per 100g)
Energy: 1414 kJ / 334 kcal
Fat: 3.1 g (of which saturated fatty acids: 1.3 g)
Carbohydrates: 74.5 g (of which sugar: 35.9 g)
Protein: 1.9g
Salt: 0.03g
🍳 Preparation & consumption recommendations
Mochi are ready to eat and can be enjoyed straight from the packaging. Heat briefly in the microwave for a softer consistency.
📦 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight.
ℹ️ More information
🏢 Manufacturer & Importer
Made in Taiwan
⏳ Best before date
See product packaging.
📚 More about the product
What are Mochi?
Mochi are traditional Japanese rice cakes made from glutinous rice and known for their soft, elastic texture. They are often filled with sweet fillings such as red bean paste and are an integral part of Japanese dessert culture.
Why are KAORIYA Mochi so special?
The KAORIYA Mochi Red Bean offer the highest quality and authentic taste. The fine red bean filling provides a pleasant sweetness, while the sticky rice creates a unique, chewy consistency. Ideal for anyone who loves Japanese specialties.
🍽️ Recipe ideas
🍨 Mochi with vanilla ice cream & matcha
Preparation:
- Cut mochi in half.
- Serve with a scoop of vanilla ice cream.
- Sprinkle with matcha powder and enjoy!
🍏 Fruity mochi bowl
Preparation:
- Cut mochi into small pieces.
- Serve with fresh fruits such as strawberries, mango or kiwi.
- Add some honey or sweetened yogurt on top.
