KANRO Golden Milk Candy are delicately melting milk sweets from Japan with a full-bodied, creamy taste. The fine combination of fresh cream, concentrated milk and whey powder ensures a gentle melting sensation on the tongue and a pleasant, sweet moment of enjoyment - ideal for snacking, sharing or as a sweet accompaniment to a tea break.
🍽️ Serving suggestion
Enjoy the candies with a cup of green tea or coffee. Also perfect as a sweet decoration on cakes, desserts or cupcakes.
⏲️ Preparation time
No preparation necessary – enjoy straight from the pack.
🍬 Types of use
Snack: Ideal for in between meals or on the go. Gift idea: As a sweet gift for fans of Japanese confectionery. Dessert topping: Crush as a garnish on ice cream or pastries.
Energy: 458 kcal Fat: 15 g (of which saturated fatty acids: 0 g) Carbohydrates: 78 g (of which sugar: 70.3 g) Protein: 2.5g Salt: 0.25g
👨🍳 Preparation & consumption recommendations
Ready to eat – enjoy straight away or incorporate into sweet dishes.
📦 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Kanro Co., Ltd., Japan
⏳ Best before date
See product packaging.
📖 More about the product
What is KANRO Golden Milk Candy?
These milk sweets from Japan are a classic Asian sweet. With their creamy texture and creamy, mild taste, they offer a unique taste experience that is reminiscent of caramelized condensed milk - but without being sticky.
Tradition & quality from Japan
The brand KANRO is known in Japan for high-quality candies and confectionery. Their Golden Milk Candy stands for the best ingredients and careful processing - ideal for lovers of traditional but sophisticated sweets.
Perfect for every occasion
Whether as a small snack in the office, a sweet break at home or as a special gift - these milk sweets always look good. They are also ideal for bento boxes, children's birthday parties or as a souvenir for friends of Japanese culture.
👩🍳 Recipe ideas
🎂 Milk candy topping for cupcakes
Preparation:
Roughly chop or finely crush some candies.
Sprinkle over freshly frosted cupcakes or muffins.
Press lightly and refrigerate - creates a sweet, milky, crunchy topping.
🍨 Milk caramel sundae
Preparation:
Pour vanilla or milk ice cream into a dessert glass.
Chop the candies into small pieces and sprinkle over the ice cream.
Optionally refine with cream and a dash of caramel sauce.
