Julong Sweet Rice Soup 600G
Julong Sweet Rice Soup 600G
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🛒 Product description
Julong Sweet Rice Soup 600G is a traditional Asian specialty made from fermented sticky rice with goji berries. The soup is characterized by its pleasantly mild sweetness, a slightly wine-like fermentation note and its soft, spoonable consistency. Whether pure as a dessert or as a base for sweet soups - this rice soup is versatile and ready to eat. Made in China and imported by Asia Express Food, it impresses with its natural taste and authentic aroma.
🍽️ Serving suggestion
Enjoy pure or refine with fresh fruit, coconut milk or nuts. Also a sweet highlight as a warm version!
⏲️ Preparation time
Ready to eat immediately – optionally warm slightly.
🍜 Types of use
Dessert: As a sweet end to a meal or traditional breakfast.
Soup base: Ideal for sweet Asian soups with fruit or tapioca.
Snack: Light, sweet and fermented – perfect for in between meals.
🥗 Ingredients & Allergens
Sticky rice (56%), water, sugar, common fenugreek (goji berries), distillation yeast (rice flour, Rhizopus oryzae), Sweetener: E961 (Neotame).
⚠ Allergens: Does not contain any allergens that require labeling.
📊 Nutritional information (per 100g)
Energy: 148 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 29 g (of which sugar: 11 g)
Protein: 2.6g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Stir well before consumption. Enjoy cold or warm slightly, depending on your preference. Store in a cool place after opening and use quickly.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use within a few days.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands
Origin: China
⏳ Best before date
See product packaging.
📖 More about the product
What is sweet rice soup?
The sweet rice soup, also known as Jiuniang, is a traditional dish of Chinese cuisine. It is made from glutinous rice and fermented yeast and has a slightly sweet, wine-like note. It is often enriched with goji berries, which adds vitamins and a fruity aroma.
Julong – For authentic rice specialties
Julong stands for high-quality products that combine traditional preparation methods with modern processing. This fermented rice soup offers a slice of authentic Asian culture - simple, nutritious and delicious.
Can be used as a dessert or soup base
Whether as a warm dessert or as a fruity base for other creations - Julong rice soup can be used creatively in the kitchen. Their mild fermentation makes them particularly digestible and aromatic. Thanks to its low fat and salt content, it is also a good choice for conscious connoisseurs.
👩🍳 Recipe ideas
🍇 Sweet rice soup with goji berries and fruits
Preparation:
- Pour rice soup into a bowl.
- Garnish with fresh berries, lychee or mango pieces.
- Add some coconut milk or mint if desired.
🍵 Warm rice soup with tapioca pearls
Preparation:
- Cook small tapioca pearls according to package instructions and allow to cool.
- Heat the rice soup slightly and add the pearls.
- Optionally sweeten with a little honey or agave syrup.
- Serve warm as dessert or breakfast.
