JING YI GEN Potato Noodles Wide 200G
JING YI GEN Potato Noodles Wide 200G
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🛒 Product description
The JING YI GEN potato noodles wide 200g are versatile, transparent glass noodles based on modified potato starch. They impress with their pleasantly chewy consistency and their neutral, slightly sweet taste. Ideal for soups, wok dishes, salads or hot pots - these gluten-free, vegan and halal-certified noodles are perfect for a conscious diet.
🍽️ Serving suggestion
Ideal as a side dish for fried vegetables, in spicy broths or in Asian stir-fries with meat and tofu.
⏲️ Preparation time
Only 5-6 minutes – prepared quickly and easily.
🍜 Types of use
Soups: Perfect for Asian broths with vegetables, mushrooms or meat.
Stir-fries: Fried with soy sauce, sesame oil and spring onions.
Salads: Served cold with cucumber, carrots, chili and coriander.
🥗 Ingredients & Allergens
Modified potato starch (88%), water, salt. ⚠ Allergens: Does not contain any allergens that require labeling.
📊 Nutritional information (per 100g)
Energy: 1489 kJ / 355 kcal
Fat: 0.0 g (of which saturated fatty acids: 0.0 g)
Carbohydrates: 86.0 g (of which sugar: 0.0 g)
Protein: 0.0g
Salt: 0.08g
👨🍳 Preparation & consumption recommendations
1. Cook the pasta in plenty of boiling water for 5-6 minutes.
2. Then drain and rinse with cold water.
3. Use in soups, wok dishes or salads as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Jing Yi Gen
Importer: Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are potato glass noodles?
Glass noodles made from modified potato starch are particularly popular in Asian cuisine due to their smooth, elastic texture. They absorb aromas excellently and are suitable for a wide variety of preparation methods such as soup, pan or salad. These noodles remain pleasantly al dente even after cooking.
Why JING YI GEN?
The JING YI GEN brand stands for authentic Asian quality and traditional recipes. The use of high-quality ingredients without artificial additives makes these noodles the ideal choice for conscious connoisseurs.
Ideal for a balanced diet
These noodles are fat-free, gluten-free, protein-free, vegan and halal certified. This makes them ideal for people with special dietary needs and perfect for modern Asian cuisine at home.
👩🍳 Recipe ideas
🥢 Korean japchae with vegetables and beef
Preparation:
- Cook potato noodles according to instructions and rinse with cold water.
- Cut the beef into thin strips and marinate with soy sauce, garlic and sugar.
- Sauté vegetables such as peppers, carrots, spinach and onions in sesame oil.
- Fry the meat briefly, then add the noodles and vegetables and season with soy sauce, sesame and a little sugar.
- Serve hot and garnish with toasted sesame seeds.
🍲 Hot pot with vegetables and seafood
Preparation:
- Heat the broth in a large pot and season with ginger, garlic and soy sauce.
- Prepare vegetables (e.g. bok choy, mushrooms, Chinese cabbage) and seafood (e.g. shrimp, fish fillet).
- Cook pasta separately according to instructions.
- Cook vegetables and seafood in portions in the broth and serve with the noodles.
