JHFOODS Seaweed Roasted Yaki Sushi Nori Green 28G
JHFOODS Seaweed Roasted Yaki Sushi Nori Green 28G
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🛒 Product description
JHFOODS Roasted Yaki Sushi Nori Seaweed is the ideal ingredient for sushi, bowls and creative Asian dishes. The crispy seaweed leaves impress with their hearty, salty sea flavor and are made from 100% roasted seaweed (Porphyra yezoensis). Thanks to their versatility, they are a pleasure not only for sushi rolls, but also as a topping for salads and rice dishes. The product is vegan, gluten-free, halal and low in fat – perfect for a conscious diet.
🍽️ Serving suggestion
Enjoy as a crispy topping over poké bowls or as a shell for classic sushi maki.
⏲️ Preparation time
0-1 minute – can be used straight away or roasted briefly.
🍜 Types of use
Sushi: Perfect for maki or temaki rolls.
Snack: As a crunchy snack.
Topping: For bowls, rice dishes or salads.
🥗 Ingredients & Allergens
100% roasted seaweed (Porphyra yezoensis). ⚠ May contain traces of: Crustaceans, fish, molluscs, sesame.
📊 Nutritional information (per 100g)
Energy: 318 kcal
Fat: 0.4 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 28 g (of which sugar: 0 g)
Protein: 0.4g
Salt: 6.39g
👨🍳 Preparation & consumption recommendations
Seaweed leaves can be used straight away or briefly roasted for even more crunch. Ideal for rolling up sushi or as a crispy topping for Asian dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: JH Foods
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Yaki Sushi Nori?
Yaki Sushi Nori refers to roasted seaweed leaves that are primarily used to make sushi. They come from the algae variety Porphyra yezoensis and are traditionally cultivated in East Asia. Roasting intensifies the aroma and gives the leaves their crispy texture.
Why is seaweed so popular?
Seaweed is in demand not only for its typical sea flavor, but also for its nutritional profile. It is low in fat, contains hardly any sugar and is a vegan, high-fiber alternative to many snacks. Thanks to its umami taste, it is often used in Asian cuisine as a natural flavor enhancer.
The JHFOODS brand
JHFOODS stands for high-quality Asian specialties with a focus on authenticity and quality. The Yaki Sushi Nori seaweed comes from China and impresses with its careful selection and gentle roasting.
👩🍳 Recipe ideas
🍣 Sushi Maki with salmon & avocado
Preparation:
- Place a nori sheet on a bamboo mat.
- With slightly moistened hands, spread the cooked sushi rice evenly on top.
- Place strips of fresh salmon and avocado in the middle.
- Roll the whole thing up tightly using the mat and cut into pieces with a sharp knife.
🥗 Vegan Poké Bowl with seaweed topping
Preparation:
- Fill a bowl with sushi rice.
- Top with tofu, edamame, cucumber, mango and avocado.
- Garnish with soy sauce, sesame seeds and shredded nori seaweed.
- Serve fresh – a light and healthy treat!
