ITSUKI Yaki Udon Noodles with Worchester Sauce 669G
ITSUKI Yaki Udon Noodles with Worchester Sauce 669G
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🛒 Product description
ITSUKI Yaki Udon Noodles with Worcestershire Sauce (669g) offer you an authentic taste experience straight from Japan. These fried udon noodles are thick, soft and perfectly soak up the savory Worcestershire sauce with fruity and spicy umami notes. An ideal choice for Asian cuisine lovers looking for a quick but tasty meal.
🍽️ Serving suggestion
Serve straight from the pan with fried vegetables such as carrots, bok choy or broccoli. Optionally garnish with spring onions and sesame seeds.
⏲️ Preparation time
Only 5-7 minutes – ideal for quick cooking.
🍜 Types of use
Main course: With vegetables, meat or tofu for a complete meal.
Supplement: Perfect with meat or tofu dishes as a spicy addition.
🥗 Ingredients & Allergens
Noodles (89.7%): Water, wheat flour, salt, acidulant (E270)
Sauce (10.3%): Worcestershire sauce (water, sugar, vinegar, salt, hydrolyzed soy protein, fruit and vegetable juice [onion, tomato, apple, orange, garlic], spices [contains wheat]), sugar, flavor enhancer (E621), salt, color (E150a), hydrolyzed protein (soy, corn, wheat), acidity regulator (E500), spices, yeast extract, garlic powder, flavor enhancer (E635), modified Starch, preservative (E262), spice extract, thickeners (E412, E415).
⚠ Allergens: Contains wheat, soy, may contain traces of milk, egg, fish, crustaceans, sesame and molluscs.
📊 Nutritional information (per 100g)
Energy: 498 kJ / 119 kcal
Fat: 0.47 g (of which saturated fatty acids: 0.12 g)
Carbohydrates: 24.45 g (of which sugar: 0.65 g)
Protein: 3.1g
Salt: 1.78g
👨🍳 Preparation & consumption recommendations
1. Fry vegetables of your choice in a pan.
2. Add the udon noodles and fry briefly.
3. Stir in the sauce and mix well.
4. Serve immediately - optionally refine with toppings such as spring onions or sesame.
📦 Storage recommendation
Store in a cool, dry place and protected from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Itsuki Foods Co., Ltd., Japan
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Yaki Udon?
Yaki Udon is a popular Japanese stir-fry dish featuring thick udon noodles fried with vegetables, meat or tofu in an aromatic sauce. Unlike ramen, udon noodles are made from wheat flour and have a softer, heartier texture – ideal for absorbing sauces.
ITSUKI – Authentic Japanese quality
The ITSUKI brand stands for traditional, authentic Japanese noodle dishes and delivers a piece of Japan to your home with its products. The Yaki Udon noodles with Worcestershire sauce impress with their easy preparation and high-quality taste - perfect for anyone who loves Japanese street food.
Worcestershire sauce with umami
The included sauce is based on real Japanese Worcestershire sauce and combines sweet fruit and vegetable juices (e.g. apple, tomato, orange) with spicy garlic and aromatic spices. The taste is hearty, spicy, slightly sweet and contains a subtle garlic note. The mild level of spiciness makes it also suitable for more sensitive palates.
👩🍳 Recipe ideas
🥢 Yaki Udon with fried chicken and vegetables
Preparation:
- Cut the chicken breast into strips and fry in a little oil.
- Add carrots, broccoli and peppers and fry briefly.
- Add ITSUKI udon noodles to the pan and mix well.
- Stir in the Worcestershire sauce and continue to fry for 1-2 minutes.
- Sprinkle with spring onions and sesame seeds – serve immediately.
🌱 Yaki Udon with fried tofu and spring onions
Preparation:
- Cut the tofu into cubes, fry until crispy and set aside.
- Fry the bok choy, mushrooms and zucchini in the same pan.
- Add ITSUKI udon noodles and mix everything well.
- Add sauce and fry briefly.
- Top with tofu, sprinkle with spring onions – enjoy!
