INAKA Konbu Dried Seaweed Dashima 150G
INAKA Konbu Dried Seaweed Dashima 150G
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🛒 Product description
INAKA Konbu Dried Seaweed Dashima is a high-quality, 100% natural seaweed that is perfect as a base for Japanese Dashi broths suitable. Its mild, umami-rich taste adds an authentic Asian touch to soups, stews and salads. The product is low in fat, vegan, gluten-free, lactose-free and free of additives - ideal for a conscious, healthy diet.
🍽️ Serving suggestion
Use as a base for dashi broth or serve soaked as a side dish to Asian cucumber salads.
⏲️ Preparation time
5-10 minutes soaking time – prepared quickly and easily.
🍜 Types of use
Soup base: Ideal for dashi or ramen.
Supplement: In Asian salads or as an addition to rice dishes.
🥗 Ingredients & Allergens
Ingredients: 100% seaweed (konbu)
⚠ Allergens: Does not contain any allergens that require labeling.
📊 Nutritional information (per 100g)
Energy: 186 kcal
Fat: 0.4 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 25 g (of which sugar: 0.6 g)
Protein: 6g
Salt: 0.1g
👨🍳 Preparation & consumption recommendations
Soak in water for 5-10 minutes before use. Then process as desired, e.g. B. for broths, soups or cold salads.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: INAKA
Origin: China
⏳ Best before date
See product packaging.
📖 More about the product
What is Konbu?
Konbu (also spelled Kombu) is an edible brown seaweed that has been valued in Japanese cuisine for centuries. It is the main ingredient for the famous dashi broth and is used in Asian cuisine for its mild, umami-rich flavors. Dried seaweed like that INAKA Konbu Dashima is particularly long-lasting and very versatile.
Why is Konbu so popular?
Konbu is low in calories but rich in minerals such as iodine, calcium and iron. Its mild, sea-fresh taste is the perfect basis for many Japanese dishes. Konbu is also a natural source of glutamic acid, which provides the “umami” taste.
The INAKA Konbu Dashima in detail
This dried seaweed comes from China and is sold under the brand INAKA distributed. Thanks to its high-quality workmanship, the full aroma is retained. The seaweed is simply soaked before preparation and is then immediately ready for further use - be it in a hearty broth or as an ingredient in a refreshing salad.
👩🍳 Recipe ideas
🍲 Dashi broth with konbu & bonito
Preparation:
- Soak a piece of INAKA Konbu (approx. 10 g) in 1 liter of cold water for 30 minutes.
- Heat slowly, but do not let it boil. Once almost boiling, remove konbu.
- Add 10 g of bonito flakes, bring to the boil briefly, then let it steep for 5 minutes.
- Pour the broth through a fine sieve – the classic dashi is ready.
🥒 Asian cucumber salad with seaweed
Preparation:
- Soak a handful of INAKA Konbu in water (5-10 minutes), then cut into fine strips.
- Cut 1 cucumber into thin slices, sprinkle with salt and let sit for 10 minutes.
- Marinate both with 1 tbsp rice vinegar, 1 tsp sugar, 1 tsp soy sauce and a little sesame oil.
- Sprinkle with sesame seeds and serve chilled.
