HY Eats On Seventeen Tteokbokki spicy 140g
HY Eats On Seventeen Tteokbokki spicy 140g
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
HY Eats Tteokbokki Hot (140 g) is the classic and authentic version of the popular Korean street food. The soft, chewy rice cakes are cooked in an intensely spicy gochujang sauce, known for its deep umami flavor and pleasant chili heat. Perfect for anyone who loves real Korean cuisine and likes it spicy.
🍽️ Serving suggestion
Garnish with spring onions, sesame seeds or boiled egg. Can also be ideally combined with fish cake (Eomuk) or cheese.
⏲️ Preparation time
Approx. 5-7 minutes – prepared quickly and easily.
🍜 Types of use
Main course: Classic Korean street food.
Snack: Perfect for spicy moments of pleasure in between.
Supplement: Complementary to Korean dishes like kimchi or BBQ.
🥗 Ingredients & Allergens
Rice cake (rice flour, water, salt), hot sauce (water, sugar, gochujang (chilli paste), soy sauce, garlic, onion, spices), vegetable oil, modified starch, salt.
⚠ Allergens: soy, wheat. May contain traces of milk.
📊 Nutritional information (per 100g)
Energy: 920 kJ / 220 kcal
Fat: 3.8 g (of which saturated fatty acids: 1.1 g)
Carbohydrates: 42 g (of which sugar: 6 g)
Protein: 3.2g
Salt: 1.9g
👨🍳 Preparation & consumption recommendations
1. Place rice cakes and sauce in a pan or pot.
2. Add approx. 150 ml of water.
3. Simmer, stirring occasionally, until the sauce thickens, 5-7 minutes.
4. Serve hot and garnish as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Use immediately after opening.
ℹ️ More information
🏭 Manufacturer & Importer
HY Eats
⏳ Best before date
See packaging.
📖 More about the product
What is Tteokbokki?
Tteokbokki is one of the most famous dishes in Korean cuisine and an absolute street food classic. It consists of rice cakes (tteok), which are unique due to their soft and slightly chewy consistency. Traditionally they are cooked in a spicy gochujang sauce.
The classic spicy version
This version is the most original form of Tteokbokki and impresses with its intense spiciness and deep, spicy taste. The combination of chili, garlic and soy sauce ensures an authentic taste experience like on the streets of Seoul.
Why is Tteokbokki so popular?
Tteokbokki combines simple ingredients with intense flavors and a unique texture. It's quick to prepare, filling and versatile - one reason why it's gaining more and more fans around the world.
For real spiciness lovers
This variant is particularly aimed at everyone who likes it spicy and wants to experience authentic Asian cuisine. Perfect for anyone who wants to try out the typical Korean street food flavors.
👩🍳 Recipe ideas
🔥 Extra spicy tteokbokki with chili & garlic
⏲️ Preparation time: 10 minutes
Preparation:
- Prepare tteokbokki according to instructions.
- Add fresh chili and minced garlic.
- Let it simmer briefly to intensify the spiciness.
- Sprinkle with sesame seeds and serve hot.
🍜 Korean tteokbokki with ramen & egg
⏲️ Preparation time: 12 minutes
Preparation:
- Prepare tteokbokki as described.
- Briefly pre-cook the instant ramen separately.
- Add ramen and a raw egg to the sauce.
- Mix everything well and let it steep briefly.
- Serve hot.
