HOUSE Java Curry Medium Hot 185g
HOUSE Java Curry Medium Hot 185g
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🛒 Product description
HOUSE Java Curry Medium Hot 185G is a classic Japanese curry roux with a strong, spicy taste and pleasant spiciness. The balanced spice mixture ensures a deep umami aroma and a typically thick consistency. Ideal for traditional Japanese curry dishes with meat, vegetables or vegetarian ingredients. Easy to use and perfect for authentic Japanese cooking at home.
🍽️ Serving suggestion
Serve traditionally with rice or as a sauce for tonkatsu, vegetable or meat dishes.
⏲️ Preparation time
Approx. 30 minutes – easy to prepare for a delicious curry dish.
🍜 Types of use
Curry dish: With meat, vegetables or vegetarian ingredients.
Japanese cuisine: Authentic Japanese curry at home.
Vegetarian: With potatoes, pumpkin or other vegetables.
🥗 Ingredients & Allergens
Vegetable oil (palm oil, rapeseed oil), WHEAT flour, salt, corn starch, curry powder (spices, coriander seeds, dried tangerine peel), sugar, flavor enhancer: monosodium glutamate (E621), defatted SOY beans, coloring: caramel (E150a), roasted onion powder, sautéed curry paste (curry powder [spices (contains CELERY), coriander seeds, dried tangerine peel], palm oil), garlic powder, sautéed onion paste, glucose, spices (cumin, clove), yeast extract, emulsifiers: lecithin (SOYA) (E322), mono- and diglycerides (E471), E473, acidulants: lactic acid (E270), malic acid (E296), citric acid (E330), SESAME paste, onion spice, onion powder, fermented WHEAT spice, roasted garlic powder, garlic extract, flavor enhancer: E631, maltose, flavors (contains CELERY), sweetener: sucralose (E955).
⚠ Allergens: May contain traces of EGGS, FISH, PEANUTS, MILK and MUSTARD.
📊 Nutritional information (per 100g)
Energy: 534 kcal / 2236 kJ
Fat: 39.7 g (of which saturated fatty acids: 21.1 g)
Carbohydrates: 34.2 g (of which sugar: 7.6 g)
Protein: 8g
Salt: 11.2g
👨🍳 Preparation & consumption recommendations
1. Fry meat and vegetables in oil.
2. Add water and simmer.
3. Break up the curry roux, stir in and continue to simmer until the curry is creamy.
📦 Storage recommendation
Store dry, cool and protected from light. After opening, keep refrigerated in a separate container.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: SSP consumer goods Trade & Consult GmbH, Philipp-Reis-Str. 15 B3/B4, 63128 Dietzenbach, Germany
⏳ Best before date
See product packaging
📖 More about the product
What is Japanese Curry Roux? Curry Roux is a concentrated spice blend that traditionally makes Japanese curry dishes thick and aromatic. With a base of flour, spices and oils, a creamy sauce is created that can be combined in many ways with meat, fish, vegetables or vegetarian ingredients.
About HOUSE HOUSE is an established brand of Japanese curry roux products. The curries are characterized by strong spices, pleasant spiciness and a deep umami aroma. They bring authentic Japanese taste directly into your home kitchen.
Why HOUSE Java Curry Medium Hot is popular The medium spiciness makes the curry accessible to anyone who loves spice without it being too spicy. The balanced spice mixture ensures intense flavors and a creamy consistency that perfectly rounds off classic Japanese curry dishes.
👩🍳 Recipe ideas
🥘 Classic Japanese curry with beef
Preparation:
- Fry beef and vegetables in a little oil.
- Add water and let simmer.
- Break up the curry roux, stir in and simmer until the sauce is thick and creamy.
- Serve with rice and enjoy.
🥕 Vegetarian Java Curry
Preparation:
- Fry vegetables such as potatoes, carrots and zucchini in oil.
- Add water and let simmer.
- Stir in the curry roux and simmer until the curry is creamy.
- Serve with rice or noodles.
🍛 Curry tonkatsu
Preparation:
- Prepare tonkatsu (breaded pork schnitzel).
- Pour HOUSE Java Curry over rice and top with tonkatsu.
- Garnish with vegetables and serve.
🌶️ Taste & level of spiciness
Medium hot, spicy, hearty, intense and umami – for authentic Japanese curry dishes.
