HATAKOSEN Ramune Yuzu is a refreshing Japanese lemonade with the unique aroma of yuzu citrus. Bottled in the traditional Codd-neck bottle with a glass ball cap, this 200ml soft drink offers an authentic piece of Japanese beverage culture. Perfectly chilled, it is the ideal thirst quencher for hot days!
🍽️ Serving suggestion
Enjoy well chilled - ideal as refreshment or with Japanese snacks.
⏳ Preparation time
Ready to drink immediately.
🍼 Types of use
Soft drink: Perfect as a cool refreshment. Party & Asian drink special: Popular at Japanese festivals or as an exotic soft drink.
🥗 Ingredients & Allergens
Water (87%), sugar, high fructose corn syrup, acidifier: citric acid (E330), carbon dioxide (E290), flavor (yuzu), color: tartrazine (E102).
⚠ May contain colors or flavors that may affect activity and attention in children.
📊 Nutritional information (per 100 ml)
Energy: 176 kJ / 42 kcal Fat: 0 g (of which saturated fatty acids: 0 g) Carbohydrates: 10.6 g (of which sugar: 10.6 g) Protein: 0g Salt: 0.01g
👨🍳 Preparation & consumption recommendations
1. Open bottle by pushing cap down to release ball.
2. Enjoy chilled.
📦 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight.
What is Ramune?
Ramune is a popular Japanese soda known for its iconic Codd-neck bottle with a glass ball cap. The name "Ramune" is derived from "Lemonade" and stands for sparkling refreshment with different flavors.
The special feature of Yuzu-Ramune
The yuzu citrus fruit is an aromatic hybrid of lemon and mandarin with a unique, intense flavor. Combined with the sparkling carbon dioxide, the result is a refreshing drink that is perfect for hot summer days.
🍹 Recipe ideas
🍧 Yuzu ramune float with vanilla ice cream
Preparation:
Fill a glass with chilled Ramune Yuzu.
Add a scoop of vanilla ice cream.
Garnish with a lemon wedge and enjoy immediately.
🍸 Yuzu ramune cocktail with lime and mint
Preparation:
Fill a glass with ice cubes.
Add fresh lime juice and mint leaves.
Pour in chilled Ramune Yuzu and stir gently.
Optionally with a splash of gin or vodka for a grown-up twist.
