HAIDILAO Spicy Flavor Hot Pot Seasoning (4x90G)
HAIDILAO Spicy Flavor Hot Pot Seasoning (4x90G)
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🛒 Product description
HAIDILAO Spicy Flavor Hot Pot Seasoning 4x90G is an authentic, very hot hot pot spice base from China with a typical Mala Sichuan taste. The combination of chili, Sichuan pepper, broad bean paste and aromatic spices ensures an intensely spicy and numbingly hot taste experience. Ideal as a soup base for hot pots or for seasoning pan and wok dishes.
🍽️ Serving suggestion
Pour 1 liter of water into a pot, add the spice base and bring to the boil. Add vegetables, meat or fish as desired and cook. Perfect for hot pot evenings or spicy wok dishes.
⏲️ Preparation time
Quick preparation – 10-15 minutes depending on ingredients.
🍜 Types of use
Hot pot soup base: Classic for meat, fish and vegetables.
Seasoning paste for frying: For frying vegetables, meat or pasta.
🥗 Ingredients & Allergens
Soybean oil, broad bean paste (chili, broad beans, water, salt, wheat flour), chili (10%), salt, spices (including ginger), garlic, sugar, spring onions, grain alcohol, fermented soybeans (soy, water, salt, wheat flour), flavor enhancers: E621, E635, Sichuan pepper (0.8%), yeast extract, flavoring, coloring: E160c.
⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100g)
Energy: 619 kcal
Fat: 62 g (of which saturated fatty acids: 10 g)
Carbohydrates: 8 g (of which sugar: 2.4 g)
Protein: 4.3g
Salt: 6.4g
👨🍳 Preparation & consumption recommendations
Pour 1 liter of water into a pot, add the spice base and bring to the boil. Add ingredients such as vegetables, meat or fish as desired. After opening, store in the refrigerator and use within 1-7 days.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is HAIDILAO Spicy Hot Pot Seasoning?
This is an authentic Chinese hot pot spice base known for its Mala Sichuan flavor - a combination of intense heat and slightly numbing spice from Sichuan pepper. Hot pot is a traditional Chinese dish in which meat, fish and vegetables are cooked in a spicy broth.
Why HAIDILAO Hot Pot Seasoning is special
The spice base combines high-quality ingredients such as chili, broad bean paste, Sichuan pepper and aromatic spices to create an authentic, intensely spicy taste experience. The practical multipack with 4x90 g portions is perfect for social hot pot evenings or individual portioning when cooking.
Possible uses
As a hot pot soup base, as a seasoning paste for frying or as an intense flavor carrier in wok dishes. Ideal for lovers of spicy, authentic Chinese cuisine.
👩🍳 Recipe ideas
🥘 Sichuan Mala Hot Pot with beef and vegetables
Preparation:
- Heat 1 liter of water in a pot and add 90 g of spice base.
- Bring the broth to the boil.
- Add beef, vegetables and tofu to taste and cook.
- Serve hot and enjoy.
🍜 Fried noodles with Haidilao Mala spice base
Preparation:
- Pre-cook the pasta and drain it.
- Fry vegetables, meat or tofu in a pan with 1-2 tablespoons of Haidilao spice base.
- Add the noodles, fry briefly and serve.
