EAGLOBE Somen Noodles 400G
EAGLOBE Somen Noodles 400G
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🛒 Product description
EAGLOBE Somen Noodles 400G are particularly thin, Japanese wheat noodles with a fine, delicate texture. They are ideal for cold summer dishes, soups, salads or light stir-fries. The noodles have a mild, neutral taste that perfectly absorbs sauces and side dishes, and are vegan and lactose-free.
🍽️ Serving suggestion
Serve classically cold with dipping sauce such as soy dashi or enjoy warm in soups and stir-fries.
⏲️ Preparation time
Just 2-5 minutes - ideal for quick meals.
🍜 Types of use
Cold pasta dishes: Perfect for refreshing summer dishes.
Soups & warm dishes: Suitable for light Asian soups or stir-fries.
🥗 Ingredients & Allergens
Wheat flour, water, salt.
⚠ Allergens: Wheat (gluten)
📊 Nutritional information (per 100g)
Energy: 349 kcal
Fat: 1 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 73 g (of which sugar: 1.7 g)
Protein: 12g
Salt: 1g
👨🍳 Preparation & consumption recommendations
Cook pasta in boiling water for 2-5 minutes. Then drain. For cold dishes, rinse with cold water.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: CAP (Xiamen), China
Importer: Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are somen noodles?
Somen are particularly thin Japanese wheat noodles that are traditionally served cold, especially on hot summer days. They are characterized by their delicate, almost silky texture and absorb sauces and dressings optimally. In Japan they are a popular dish for light, refreshing meals.
Why EAGLOBE Somen Noodles?
The brand EAGLOBE stands for high-quality, authentic Asian food. These Somen noodles are easy to prepare, versatile and perfect for cold and hot dishes. They are vegan, lactose-free and impress with their neutral taste, which complements any sauce.
Possible uses
EAGLOBE Somen noodles can be served cold with soy dashi dip, sesame dressing or fresh vegetable side dishes. When cooked warm, they are ideal for light soups, pasta dishes or Asian stir-fries. A versatile staple for Japanese cooking at home.
👩🍳 Recipe ideas
🥗 Cold somen with soy dashi dip
Preparation:
- Cook somen noodles in boiling water for 2-5 minutes.
- Drain and rinse with cold water for cold dishes.
- Serve with soy dashi dip and finely chopped spring onions.
🥒 Somen pasta salad with cucumber and sesame dressing
Preparation:
- Cook the pasta according to the package instructions and rinse in cold water.
- Cut the cucumber into fine strips and mix into the noodles along with the sesame seeds and dressing.
- Serve cold – ideal for hot summer days.
