DOUBLE RINGS wheat starch 454G
DOUBLE RINGS wheat starch 454G
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🛒 Product description
Double Ring Wheat Starch 454g is a high-quality and versatile thickener from China. Ideal for preparing creamy soups, sauces and sweet desserts such as puddings and custards. Thanks to its fine texture, it ensures perfect binding and a smooth consistency in a wide range of recipes. It is also a popular helper when making homemade pasta to make dough light and elastic.
🍽️ Serving suggestion
Use to thicken sauces and soups as well as for creamy desserts such as vanilla pudding or custards.
⏲️ Preparation time
1-2 minutes – enough to optimally bind liquids.
🍜 Types of use
Sauces & Soups: For a smooth, creamy consistency.
Desserts: Ideal for puddings, custards & more.
Pasta: Improves texture and binding.
🥗 Ingredients & Allergens
Ingredients: 100% wheat starch.
⚠ Allergens: Wheat.
📊 Nutritional information (per 100g)
Energy: 1360 kJ / 325.05 kcal
Fat: 1 g (of which saturated fatty acids: 0 g)
Carbohydrates: 86 g (of which sugar: 1 g)
Fiber: 0g
Protein: 1g
Salt: 0g
👨🍳 Preparation & consumption recommendations
- As a thickener: Mix wheat starch in a little cold water and stir into hot liquids.
- For desserts: Use in recipes such as pudding or custard for a creamy texture.
- For homemade pasta: Add to the dough for better binding and consistency.
📦 Storage recommendation
Store in a cool and dry place, protect from heat and moisture.
ℹ️ More information
🏭 Manufacturer & Importer
Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is wheat starch?
Wheat starch is a fine, tasteless powder that is obtained from the inner part of the wheat grain. It serves as a natural thickener and is a tried and tested ingredient in European and Asian cuisine.
Why Double Ring Wheat Starch?
The Double Ring brand stands for quality and versatility. Its wheat starch impresses with its purity, neutral color and excellent binding properties - perfect for demanding amateur chefs and professionals.
Possible uses in the kitchen
Whether as a base for creamy soups, fine sauces or desserts such as vanilla pudding - wheat starch is an indispensable kitchen aid. It ensures the right consistency without changing the taste of the food. Also suitable for gluten-free recipes in combination with other starches.
👩🍳 Recipe ideas
🥄 Wheat starch pudding with vanilla
Preparation:
- Heat 500 ml milk, stir in 2 tablespoons sugar.
- Mix 2 tablespoons of double ring wheat starch in 50 ml of cold milk.
- Add the starch mixture to the hot milk and bring to the boil while stirring.
- Add 1 teaspoon vanilla extract, pour into bowls and chill.
🍲 Creamy soup with wheat starch
Preparation:
- Bring the vegetable broth to the boil with the desired vegetables.
- Mix 1 tablespoon of wheat starch in cold water and add it to the soup.
- Simmer for 1-2 minutes, stirring constantly, until desired consistency is reached.
