🛒 Product description

CUNG DINH Instant Noodles Pork & Mushroom bring the hearty taste of Vietnamese cuisine straight to your home. The combination of flavorful broth, savory pork flavor, aromatic mushrooms and high-quality instant noodles makes it the perfect quick meal.

🍽️ Serving suggestion

Garnish with fresh spring onions and a boiled egg.

⏲️ Preparation time

Just 3 minutes - ideal for a quick, delicious meal.

🍜 Types of use

Instant meal: Quickly prepared for on the go or in the office.
Snack: A hearty option for in between meals.

🥗 Ingredients & Allergens

Wheat flour, shortening oil, tapioca starch, salt, potato starch, sodium hexametaphosphate (E452i), sodium hydrogen carbonate (E500ii), tocopherol mix, gardenia yellow, guar gum (E412), riboflavin, seasoning sauce: water, vegetable oil, salt, herb powder (shallot, garlic, black pepper, chili powder), sugar, monosodium glutamate, fish sauce, Disodium 5'-guanylate, disodium 5'-inosinate, flavor (mushroom, meat, coriander flavor), maltodextrin, yeast extract, caramel powder, xanthan gum, paprika oleoresin, potassium sorbate, sodium benzoate, mixed tocopherols. Vegetable pack: carrot, soy meat, shallots.
⚠ Allergens: Gluten, soy, fish.

📊 Nutritional information (per 100g)

Energy: 339.7 kcal
Fat: 13.43 g (of which saturated fatty acids: 7.9 g)
Carbohydrates: 48.19 g (of which sugar: 3.16 g)
Protein: 7.11g
Salt: 1.445g

👨‍🍳 Preparation & consumption recommendations

1. Open the lid and place the bag of vegetables in the bowl.
2. Fill with hot water up to the mark.
3. Let sit for 3 minutes, then add the sauce and stir.
4. Enjoy!

📦 Storage recommendation

Store in a cool, dry place and protect from direct sunlight.