CHOLIMEX Vegan Fish Sauce 250ML
CHOLIMEX Vegan Fish Sauce 250ML
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🛒 Product description
CHOLIMEX Vegan Fish Sauce 250ML is the perfect plant-based alternative to classic fish sauce - without any animal ingredients. Based on fermented soy sauce, it delivers an intense, spicy umami flavor that is typical of many Asian dishes. The vegan fish sauce is ideal for seasoning, seasoning or marinating, making it an indispensable seasoning for plant-based cuisine with authentic Asian flair.
🍽️ Serving suggestion
Ideal as a dip or to flavor pho soups, fried vegetables, tofu dishes or vegan wok dishes. Also perfect for marinating.
⏲️ Preparation time
Ready to eat – simply add sparingly to the dish or use for dipping.
🍜 Types of use
Seasoning sauce: For Asian soups, bowls, noodle dishes or rice pans.
Marinade: Ideal for tofu, tempeh, vegetables or vegan grilled dishes.
Dip: Mixed with lime juice, chili and garlic - perfect with spring rolls.
🥗 Ingredients & Allergens
Water, salt, soy sauce (water, soybeans, wheat flour, salt), sugar, flavor enhancers (E621, E640, E627, E631), sweeteners (E950, E951*), alanine, acidity regulator (E330), preservative (E202), flavor, thickener (E415), yeast extract.
*Contains aspartame (a source of phenylalanine).
⚠ Allergens: Contains soy and gluten (wheat).
📊 Nutritional Information
No full nutritional information available.
👨🍳 Preparation & consumption recommendations
Use for seasoning, marinating or as a dip. Due to the intense taste, dose sparingly. Shake well before use.
📦 Storage recommendation
Store dry at room temperature. After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: CHOLIMEX, Vietnam
Importer: Kreyenhop & Kluge GmbH & Co. KG, Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
CHOLIMEX Vegan Fish Sauce was specially developed for vegan and vegetarian cuisine - inspired by the flavors of Vietnamese and Southeast Asian cuisine. While classic fish sauces are made from fermented fish, this alternative is based on fermented soy sauce, which achieves a similarly intense umami taste through additional flavors, yeast extract and spices.
The sauce can be used in many ways - whether for refining rice and noodle dishes, as a base for dips or for marinating tofu and grilled vegetables. In vegan cuisine it is a popular substitute for fish sauce without sacrificing authentic taste.
Made in Vietnam by CHOLIMEX, an experienced manufacturer of Asian sauces, this seasoning sauce not only brings taste but also authenticity to the kitchen. Particularly practical: the bottle is easy to dose and has a long shelf life.
👩🍳 Recipe ideas
🍲 Vegan pho soup with an umami twist
Preparation:
- Bring the vegetable broth to the boil with cinnamon, star anise, ginger and onion.
- Cook the rice noodles separately, drain and add to the broth.
- Season with 1-2 teaspoons of CHOLIMEX vegan fish sauce.
- Serve with sprouts, tofu, cilantro and lime juice.
🌱 Marinade for fried tofu
Preparation:
- Mix 2 tbsp CHOLIMEX vegan fish sauce with 1 tsp sesame oil, 1 tsp maple syrup and a little garlic.
- Marinate the tofu cubes in it for about 30 minutes.
- Fry in the pan until golden brown and serve with rice.
🥟 Dip for spring rolls
Preparation:
- Mix 1 tablespoon of CHOLIMEX vegan fish sauce with 1 tablespoon of lime juice, a little water, sugar, chili and chopped garlic.
- Serve as a spicy dip with fresh or fried spring rolls.
